Bohemian Black Bread Bread Machine Recipes

BLACK BREAD (BREAD MACHINE)

Steps:

• Place all ingredients in bread pan in order listed by your manufacturer.
• Select basic white bread setting.
• When done, remove from pan and cool on wire rack 30 minutes before slicing.
• Serve warm with butter, or use for rueben sandwiches.

BOHEMIAN BLACK BREAD (BREAD MACHINE)

Steps:

• Add all ingredients to the pan according to the order in the manufacturer's directions.
• Set crust on medium and program for the Basic or Whole Wheat cycle; press Start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

BEST BREAD MACHINE BREAD

Steps:

• Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

RUSSIAN BLACK BREAD (FOR THE BREAD MACHINE)

Steps:

• Place ingredients into the bread machine in order suggested by the manufacturer.
• Use the whole wheat, regular crust setting.
• Remove bread from pan and allow to cool on rack.

RUSSIAN BLACK BREAD (BREAD MACHINE)

Steps:

• *Variation: Instead of 3/4 cup brewed coffee, substitute 3/4 cup warm water and add 2 teaspoons of instant coffee granules.
• Place all ingredients except for sunflower seeds into bread pan in order directed by bread machine manufacturer's instructions.
• Add sunflower seeds (if using), at fruit/nut beep cycle.
• Yield: 1 1/2 pound loaf.