CHAWAN-MUSHI (JAPANESE CUSTARD SOUP)
Super simple yet very delicious! Although it is called soup, it is prepared like a custard with a similar consistency.
Provided by JackieOhNo
Categories Japanese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Make a small slit in each shrimp; pull tail through. Wilt spinach in hot water, drain. In each of eight 5-ounce custard cups (or Chawan-Mushi cups), please shrimp, spinach, mushrooms, and water chestnuts.
- Combine eggs, chicken broth, and salt; pour into cups; cover with foil. Set cups on rack in Dutch oven; pour hot water around cups 1 inch deep; cover to steam.
- Over medium heat, bring water slowly (that's the key) to simmering; reduce heat and cook 7 minutes or until knife inserted off center comes out clean. Top each custard with 1/2 t. soy sauce and a twist of lemon peel.
Nutrition Facts : Calories 43.9, Fat 1.7, SaturatedFat 0.5, Cholesterol 54.1, Sodium 393.1, Carbohydrate 3, Fiber 0.5, Sugar 0.8, Protein 4.2
JAPANESE EGG CUSTARD SOUP
Make and share this Japanese Egg Custard Soup recipe from Food.com.
Provided by _Pixie_
Categories Japanese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F.
- Combine shrimp, water chestnuts, mushrooms, and scallions.
- Divide evenly in 6 oven-safe custard cups.
- Whisk eggs, salt, sherry and broth.
- Divide broth mixture evenly between the cups.
- Cover the broth in each custard cup with two leaves spinach.
- Fill a large baking pan with 2-3 inches of boiling water.
- Place the custard cups in the pan and cover with tin foil.
- Bake for 30 minutes or until the mixture is set.
More about "japanese egg custard soup recipes"
KAKITAMAJIRU (JAPANESE EGG DROP SOUP) かきたま汁
Web Feb 12, 2021 What is Kakitamajiru? Kakitamajiru is a Japanese egg drop soup. Kaki (掻き) means to scratch, rake, or sometimes include the stir …
From justonecookbook.com
4.8/5 (49)Total Time 15 minsCategory SoupCalories 52 per serving
From justonecookbook.com
4.8/5 (49)Total Time 15 minsCategory SoupCalories 52 per serving
- In a small bowl, mix together water and potato starch (cornstarch) to make a slurry. As starch tends to stay at the bottom of the bowl, you will need to mix again right before you use the slurry mixture.
See details
CHAWANMUSHI (茶碗蒸し) - JAPANESE STEAMED EGG - NO …
Web Jul 12, 2020 Chawanmushi Chawanmushi (茶碗蒸し) is a silky smooth Japanese steamed egg custard that was originally served as a type of …
From norecipes.com
Ratings 9Calories 113 per servingCategory Appetizer
From norecipes.com
Ratings 9Calories 113 per servingCategory Appetizer
- Let the mixture rest until the bubbles disappear, or use a wire mesh skimmer to remove any foam on top. Strain the mixture through a fine-mesh sieve to remove any chunks of albumin or chalaza.
- Add the edamame, shrimp, scallops and shiitake (or your choice of mix-ins) into heat-safe ceramic cups or ramekins.
See details
CHAWANMUSHI JAPANESE CUSTARD RECIPE - THE SPRUCE EATS
Web Aug 18, 2004 1/2 teaspoon salt. 1 teaspoon soy sauce. 1 teaspoon sugar. 1 teaspoon sake. 1/4 pound boneless, skinless chicken thigh (cut into …
From thespruceeats.com
4/5 (24)Category Appetizer, Side Dish, DinnerCuisine Asian, JapaneseTotal Time 35 mins
From thespruceeats.com
4/5 (24)Category Appetizer, Side Dish, DinnerCuisine Asian, JapaneseTotal Time 35 mins
See details
AUTHENTIC CHAWANMUSHI (JAPANESE STEAMED EGG …
Web Jan 14, 2023 Cut the rest of the ingredients in halves or quarters and distribute them evenly between the chawanmushi containers. Crack the …
From sudachirecipes.com
Cuisine JapaneseTotal Time 25 minsCategory EggCalories 87 per serving
From sudachirecipes.com
Cuisine JapaneseTotal Time 25 minsCategory EggCalories 87 per serving
See details
CHAWANMUSHI (SAVOURY CUSTARD SOUP) – HIROKO'S …
Web The ratio of the volume of Soup : Eggs is 2.5 : 1. If the volume of the 4 Eggs is 200ml, you need 500ml of Clear Soup. 500ml Dashi Stock 1 tablespoon Mirin 1/2 teaspoon Salt 2 teaspoons Soy Sauce. Other Ingredients …
From hirokoliston.com
From hirokoliston.com
See details
CHAWANMUSHI (SAVOURY EGG CUSTARD) - RECIPETIN JAPAN
Web Jun 6, 2017 The egg is mixed with dashi, soy sauce, mirin and salt, then carefully steamed with various ingredients in it. The texture of the egg custard is so smooth and delicate. For those who love traditional …
From japan.recipetineats.com
From japan.recipetineats.com
See details
FISH CHAWANMUSHI (SAVOURY EGG CUSTARD) - RECIPETIN …
Web Sep 22, 2020 Steaming Chawanmushi: Mix the egg and the broth to make the savory egg mixture. Place the fish pieces in 2 chawanmushi bowls, pour the egg mixture over. Steam for 12 minutes. When placing the fish …
From japan.recipetineats.com
From japan.recipetineats.com
See details
MAKE THIS JAPANESE SAVORY EGG CUSTARD - FOOD REPUBLIC
Web Mar 25, 2017 20 minutes Cook Time 25 minutes Servings 0 servings Ingredients 1 teaspoon canola or other neutral oil 1 teaspoon sake 1/2 boneless, skinless chicken thigh 2 eggs 1 cup dashi or chicken broth …
From foodrepublic.com
From foodrepublic.com
See details
INSTANT POT CHAWANMUSHI (VIDEO) 茶碗蒸し (圧力鍋) …
Web Jan 11, 2019 1. Strain the egg mixture. Straining the egg mixture helps separate any stringy egg whites strands so you get a smooth and silky custard. 2. Use gentle steam on the low heat setting. When your …
From justonecookbook.com
From justonecookbook.com
See details
10 MOST POPULAR JAPANESE EGG DISHES - TASTEATLAS
Web Nov 8, 2022 10 Egg Dish Omusoba JAPAN 3.6 shutterstock Ate it? Rate it Wanna try? Add to list Omusoba is a Japanese dish consisting of yakisoba (stir-fried noodles, meat, …
From tasteatlas.com
From tasteatlas.com
See details
JAPANESE EGG CUSTARD SOUP - BIGOVEN
Web Japanese Egg Custard Soup recipe: Try this Japanese Egg Custard Soup recipe, or contribute your own. Add your review, photo or comments for Japanese Egg Custard …
From bigoven.com
From bigoven.com
See details
CHAWANMUSHI (STEAMED SAVOURY EGG CUSTARD): A TASTE OF JAPAN
Web Jan 10, 2022 Become a Chawanmushi Master. The custard only needs a few ingredients: eggs, broth, soy sauce, and salt. Beat the eggs with chopsticks or a fork. Add the soy …
From kitchenfrau.com
From kitchenfrau.com
See details
CHAWANMUSHI | TRADITIONAL APPETIZER FROM KYOTO, JAPAN
Web (茶碗蒸し) Chawanmushi is a delicate custard-soup, its name meaning steamed in a tea cup. Each portion of the dish is ideally served in a small, lidded cup, either as an …
From tasteatlas.com
From tasteatlas.com
See details
JAPANESE EGG CUSTARD SOUP RECIPE BY DIET.CHEF | IFOOD.TV
Web Japanese Egg Custard Soup. By: Diet.Chef. Roasted Sweet Potato Soup. By: LeGourmetTV. Basil & Tomato Soup. By: GooseberryPatch. How To Make Chicken And …
From ifood.tv
From ifood.tv
See details
AUTHENTIC CHAWANMUSHI RECIPE. SAVORY JAPANESE TRADITIONAL …
Web Japanese Traditional Steamed Egg Custard from Kyoto – Chawanmushi is a custard soup with its name means steamed in a teacup. The soup is served using a small cup that is …
From agoraliarecipes.com
From agoraliarecipes.com
See details
JAPANESE EGG CUSTARD SOUP – WE LOVE GOD!
Web Jan 23, 2023 Combine chicken or shrimp, water chestnuts. Divide mixture evenly between 6 oven proof custard cups. [* see note following recipe.] Beat eggs, salt and stock …
From welovegod.org
From welovegod.org
See details
CHAWANMUSHI (SAVORY EGG CUSTARD)RECIPE – JAPANESE COOKING …
Web Mar 19, 2013 Ingredients 3 eggs 2 cups (480ml) Dashi 1/2 tsp salt 2 tsp soy sauce 1 tsp Sake 1 tsp Mirin 2-4 shrimp, sliced into 2 pieces each if big 1/2 chicken thigh, cut into …
From japanesecooking101.com
From japanesecooking101.com
See details
SOUS VIDE JAPANESE SAVORY EGG CUSTARD - ANOVA CULINARY
Web Directions. Step 1. Set your Anova Sous Vide Precision Cooker to 176ºF / 80.0ºC. Step 2. Add chicken broth and optional condiments to a large bowl. Crack eggs into bowl and …
From recipes.anovaculinary.com
From recipes.anovaculinary.com
See details
CHAWANMUSHI OR JAPANESE SAVORY CUSTARD - ALL WAYS DELICIOUS
Web Feb 23, 2020 What is chawanmushi? Chawanmushi is a magical Japanese egg custard/soup hybrid that will warm you up and make your belly happy. The word means …
From allwaysdelicious.com
From allwaysdelicious.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #eggs-dairy #seafood #asian #japanese #oven #easy #shrimp #eggs #shellfish #equipment #presentation #served-hot
You'll also love