Swanson Festive Cranberry Stuffing Recipes

SAUSAGE & CRANBERRY STUFFING

Sausage & cranberry stuffing image

Make stuffing balls to serve alongside your Christmas turkey, or cook the mix in a baking dish if you prefer

Provided by Good Food team

Time 1h5m

Number Of Ingredients 10

Ingredients

1 onion , finely chopped
25g butter
2 slices white bread , whizzed to chunky breadcrumbs
200g sausagemeat
1 apple , peeled and grated
200g cranberry
50g pistachios
4 sage leaves, finely sliced
½ tsp mixed spice
bay leaves , to serve (optional)

Steps:

Heat oven to 200C/180C fan/gas 6. Cook the onion in the butter until soft but not browned. Add the breadcrumbs and stir so they soak up all the excess butter and fat. Let the mixture cool. Tip into a bowl with the sausagemeat, apple, cranberries, pistachios, sage and mixed spice. Mix well, then roll into balls. You can now cover and chill for up to a day before cooking.
To cook, place in a roasting tin and bake for 40 mins, turning a few times, or until browned all over. Add the bay leaves, if using, for the final ten minutes of cooking.

Nutrition Facts : Calories 176 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.59 milligram of sodium

SWANSON MOIST AND SAVORY STUFFING

Swanson Moist and Savory Stuffing image

This recipe was in my Weight Watchers Magazine - November/December 2008 issue. An ad for Swanson Chicken Broth.

Provided by senseicheryl

Categories Grains

Time 50m

Yield 11 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups chicken broth (Swanson Regular, Natural Goodness or Certified Organic)
1 dash ground black pepper, generous dash
2 stalks celery, coarsely chopped
1 large onion, coarsely chopped
1 (16 ounce) package herb seasoned stuffing mix, Pepperidge Farm brand recommended

Steps:

Preheat oven to 350 degrees.
Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until the vegetables are tender. Add stuffing and mix lightly.
Spoon the stuffing mixture into a greased 3-quart casserole dish.
Cover and bake 30 minutes or until hot.

Nutrition Facts : Calories 174.7, Fat 1.7, SaturatedFat 0.4, Cholesterol 0.4, Sodium 835.3, Carbohydrate 33.2, Fiber 1.6, Sugar 4.3, Protein 5.8

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