Pizza Bread With Truffle Oil And Salmon Recipes

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PIZZA BREAD WITH TRUFFLE OIL AND SALMON



Pizza Bread With Truffle Oil and Salmon image

Provided by Florence Fabricant

Categories     pizza and calzones, appetizer

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 10

1 packet dry yeast
1/2 teaspoon sugar
1 cup warm water
2 tablespoons extra virgin olive oil
1 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
2 1/2 to 3 cups flour
1 tablespoon black truffle oil
3 ounces smoked salmon, slivered
Slivers of black truffle (optional)

Steps:

  • Place the yeast in a bowl with the sugar and one-fourth cup of the water and stir to dissolve. Set aside for several minutes, until the yeast becomes frothy.
  • Use a little of the oil to grease a two-quart mixing bowl and a large baking sheet. Add the rest of the oil to the yeast along with the remaining water, the salt and pepper. Stir in one and a half cups of the flour and enough additional to make a very soft dough.
  • Transfer the dough to a well-floured work surface and knead about five minutes, kneading in as much additional flour as necessary to keep the dough from sticking. Put the dough in the oiled bowl, turn it, then cover it with a towel and set aside to rise until doubled, about an hour.
  • Preheat oven to 500 degrees.
  • Shortly before serving time, divide the dough into quarters and roll each on a floured surface into a circle about seven inches in diameter. Transfer the circles to the baking sheet and prick them closely all over with a fork. Place in the lower third of the oven and bake, turning once, until browned, about 15 minutes.
  • Brush the pizza breads with the truffle oil, scatter on top strips of smoked salmon and, if using, slivers of truffle, cut into wedges and serve while still warm.

Nutrition Facts : @context http, Calories 291, UnsaturatedFat 7 grams, Carbohydrate 45 grams, Fat 8 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 278 milligrams, Sugar 1 gram, TransFat 0 grams

GARLIC BREAD WITH TRUFFLE OIL



Garlic Bread With Truffle Oil image

I made some Truffle Oil with Peppercorns and Thyme recipe #98894 so what do I do make crusty garlic bread with it! Yummy! A nice side to a dinner or serve as an appetizer.

Provided by Rita1652

Categories     Breads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

1 loaf crusty bread, cut into slices
1/4 cup truffle oil
1/4 cup softened unsalted butter
6 garlic cloves, peeled and minced
1 tablespoon freshly grated parmesan cheese
1 teaspoon fresh rosemary leaf
1 teaspoon fresh thyme leave
1 teaspoon fresh oregano leaves
12 -16 very thinly sliced truffles, to garnish

Steps:

  • Preheat oven to 450 degrees F.
  • Place In a food processor the oil,softened butter, garlic, cheese and herbs.
  • Pulse until well combined.
  • Slice the bread into 1-inch thick slices.
  • You will need 12 to 16 slices.
  • Spread the butter mixture onto 1 side of each bread slice.
  • Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.
  • Top each with a slice of truffles.
  • Enjoy!

TRUFFLE ASIAGO FLAT BREAD PIZZA



Truffle Asiago Flat Bread Pizza image

Make and share this Truffle Asiago Flat Bread Pizza recipe from Food.com.

Provided by CP Camper

Categories     Cheese

Time 20m

Yield 6 Pizzas, 6 serving(s)

Number Of Ingredients 5

6 flat bread
3 cups fresh asiago cheese or 3 cups grana padano
2 sprigs fresh rosemary, roughly chopped
2 teaspoons white truffle oil
2 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees.
  • Add small amount of Rosemary to each Flat bread and lightly coat with Olive Oil.
  • Cover with cheese leaving about a half inch from the edge of the Flat bread.
  • Lightly drizzle with Truffle Oil and place in the oven for 10-15 minutes or until all cheese has melted.
  • For a little twist add some prosciutto or your other favorite before cooking.

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