Japanese Eel Sauce Recipes

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UNAGI SAUCE RECIPE



Unagi Sauce Recipe image

This homemade Unagi Sauce or Eel Sauce is sticky, sweet, savory, and flavorful! Popular in Japanese cuisine, it's traditionally used on grilled eel (unagi), barbeque dishes and sushi rolls. Unagi sauce is made by simmering 4 simple ingredients to a sugary, salty reduction that's perfect atop your favorite dish.

Provided by Izzy

Categories     Condiment

Time 15m

Number Of Ingredients 4

1/2 cup soy sauce
5 tablespoons sugar
1/2 cup mirin
3 tablespoons sake

Steps:

  • Place a medium saucepan over medium heat. Add the mirin, sugar, and sake. Mix well.
  • Add soy sauce to the saucepan and bring to a boil, stirring occasionally to ensure the sugar dissolves.
  • Once boiling, reduce heat to low and simmer for about 10 minutes until you see many bubbles on the surface. Stir occaionally.
  • Remove from heat and let it cool. Use as directed in the post. Enjoy!

Nutrition Facts : Calories 33 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 461 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

EEL SAUCE



Eel Sauce image

Also called Nitsume, Unagi or Kabayaki. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and eel rolls. I also use this sauce over fresh cooked noodles for a quick snack. 1/2 cup of dashi may be added to create a richer, more authentic flavor. (Dashi is a fish stock that must be made at home)

Provided by noogie01

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 3

½ cup soy sauce
½ cup white sugar
½ cup mirin (Japanese sweet wine)

Steps:

  • Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 24.5 g, Fiber 0.2 g, Protein 1.4 g, Sodium 1202.6 mg, Sugar 23.3 g

EEL SAUCE



Eel Sauce image

Make and share this Eel Sauce recipe from Food.com.

Provided by teabiscut1

Categories     Sauces

Time 10m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 3

1/2 cup soy sauce
1/2 cup white sugar
1/2 cup mirin (Japanese wine)

Steps:

  • Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.
  • Calories: 121 | Total Fat: 0g | Cholesterol: 0mg.

Nutrition Facts : Calories 88.6, Sodium 1461.8, Carbohydrate 19.2, Fiber 0.2, Sugar 17.3, Protein 2.6

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