Japanese Crunchy Cucumber And Radish Salad Recipes

JAPANESE CUCUMBER SALAD

Steps:

• Combine soy sauce, rice vinegar, sesame oil, sugar, garlic and crushed red pepper flakes in a small bowl. Whisk to combine.
• Pour asian dressing on to the cucumbers and toss to combine. Serve with extra crushed red pepper flakes on top and sesame seeds for garnish!

JAPANESE STYLE CUCUMBER AND RADISH SALAD

Steps:

• Combine onion, radishes and cucumber in a medium bowl.
• Combine vinegar and next 4 ingredients in a small bowl; stir until well blended.
• Drizzle vinegar mixture over cucumber mixture, tossing to coat.
• Cover and chill 15 minutes.
• Sprinkle with sesame seeds before serving.

SUNOMONO SALAD RECIPE (JAPANESE CUCUMBER SALAD)

Steps:

• Slice all the cucumbers very thin and transfer to a medium sized bowl.
• Sprinkle with salt and toss with your hands to ensure even salt coverage to draw out moisture, Wait 5-10 minutes.
• Then rinse the cucumbers thoroughly to remove the salt, drain, then squeeze all the cucumbers to remove excess moisture. The goal is to remove as much water as you can. Don't be afraid to squeeze hard, the cucumbers can take it!
• Mix the rice vinegar, sugar, salt, soy sauce until dissolved, then add to cucumbers.
• Sprinkle with sesame seeds and serve.

JAPANESE CRUNCHY CUCUMBER AND RADISH SALAD

Steps:

• 1. Thinly slice the cucumber and radishes, and arrange on a plate.
• 2. Whisk together the vegetable oil and rice vinegar in a glass, and drizzle over the vegetables to serve.

CRUNCHY CUCUMBER & RADISH SALAD

Steps:

• Thinly slice the cucumber and radishes, and arrange on a plate.
• Whisk together the vegetable oil and rice wine vinegar, and drizzle over the vegetables to serve.