White Hominy Pudding Recipes

WHITE HOMINY PUDDING

Steps:

• Soak the hominy in cold water overnight. Drain and rinse.
• Place in a large heavy weight saucepan.
• Add milk and cinnamon.
• Bring to a boil. Reduce and simmer uncoverd, sirring occasionally until hominy is soft. If liquid evaporates rapidly, add BOILING milk.
• Add sugar and cook until mixture thickens.
• Can be served hot or cold.

GRANDMA'S HOT HOMINY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine hominy, garlic, and jalapeno in a saucepan. Bring to a boil, reduce heat, and simmer until hominy is tender, 15 to 20 minutes. Strain out liquid and pour hominy mixture into baking dish. Stir sour cream and butter into hominy mixture; top with Cheddar cheese.
• Bake in preheated oven until cheese melts, about 25 minutes.

CANJICA (BRAZILIAN HOMINY PUDDING)

Steps:

• Combine hominy and water in a large saucepan and soak 8 hours to overnight.
• The next day, bring soaked hominy and liquid to a boil over high heat. Reduce heat and simmer until hominy is soft, about 1 hour. Add coconut milk, condensed milk, regular milk, 2 tablespoons sugar, cinnamon sticks, 1/2 teaspoon ground cinnamon, and cloves. Cook over low heat until mixture has thickened, about 15 minutes.
• Taste and sweeten with more sugar if needed. Stir in coconut. Ladle into serving bowls and sprinkle with cinnamon.