Janets Apple Salad Recipes
JANET'S APPLE SALAD
Make and share this Janet's Apple Salad recipe from Food.com.
Provided by Chef Glaucia
Categories Apple
Time 30m
Yield 8 , 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine all the ingredients.
- Refrigerate before serving.
- Options: You can add raisins, diced celery, craisins or cranberries to the salad.
Nutrition Facts : Calories 265.1, Fat 14.5, SaturatedFat 6.9, Sodium 18.8, Carbohydrate 35, Fiber 2.8, Sugar 27.4, Protein 2.7
JANET'S APPLE SALAD
Steps:
- Cook flour, sugar, milk and pineapple over med-high heat until thickened. Careful not to scorch. Removed from heat and add butter. Let cool while preparing your apples.
- When mixture is completely cool (around 30 min) combine your apples, cherries and nuts to bowl.
- Place in fridge and serve cold. I usually make this the day before serving it.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHOPPED SALAD WITH APPLES, WALNUTS AND BITTER LETTUCES
The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up. We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table. The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too. Sweet/tart, crisp juicy apples like Braeburns, Jonagolds, Honey Crisp and Granny Smith work well here.
Provided by Martha Rose Shulman
Categories dinner, lunch, salads and dressings, appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a small bowl or measuring cup, whisk together vinegars, lemon juice, garlic, mustard, salt and pepper. Whisk in walnut oil and olive oil.
- Combine all of the salad ingredients in a large bowl. Toss with dressing until well coated, and serve.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 15 grams, Carbohydrate 9 grams, Fat 19 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 240 milligrams, Sugar 5 grams, TransFat 0 grams
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