STRAWBERRY PEACH TRIFLE
If you're looking to serve a lighter, more nutritious dessert, you'll appreciate this tasty trifle recipe. You'll want to make it in a clear glass bowl or trifle dish to show off its fabulous colors.-Taste of Home Cooking School
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine milk and pudding mixes. Beat on low speed for 2 minutes. Place a third of the cake cubes in a trifle bowl or 2-1/2-qt. glass serving bowl. Top with a third of the pudding, 1 cup strawberries, 1 cup peaches and a third of the whipped topping. Top with remaining cake, pudding, strawberries, peaches and whipped topping. Garnish with additional sliced strawberries.
Nutrition Facts :
PEACH AND STRAWBERRY CRUMBLE
Provided by Giada De Laurentiis
Categories dessert
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside.
- For the filling: In a medium bowl, whisk together the lemon juice and arrowroot until smooth. Add the strawberries, peaches and brown sugar. Gently toss until the fruit is coated. Pour the fruit mixture into the prepared pan.
- For the topping: In the bowl of a food processor, combine the flour, oats, almonds, brown sugar, cinnamon, and sea salt. Pulse until mixed. Add the butter. Pulse until the butter is the size of peas. Sprinkle the mixture over the filling and bake for 40 to 45 minutes until the filling is bubbling and the top is light golden. Cool the crumble for 5 minutes.
- Spoon the warm crumble into bowls and serve with a dollop of whipped cream or ice cream.
STRAWBERRY-PEACH MILK SHAKES
You'll either need thick drinking straws or spoons to enjoy this refreshing shake that combines two favorite fruits-strawberries and peaches-for a thirst-quenching treat. -Karen Edwards, Sanford, Maine
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place milk, sugar, strawberries and peaches in a blender; cover and process until fruit is pureed. Add ice cream; cover and process until blended. Serve immediately.
Nutrition Facts : Calories 230 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 60mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 3g fiber), Protein 4g protein.
STRAWBERRY PEACH CUPS
Make and share this Strawberry Peach Cups recipe from Food.com.
Provided by wannabechef2
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Divide strawberries and peaches among four small dishes. In a small mixing bowl, beat the cream cheese, orange juice and peel; fold in whipped topping. Dollop over fruit.
Nutrition Facts : Calories 154.8, Fat 9.5, SaturatedFat 5.7, Cholesterol 29.1, Sodium 73.5, Carbohydrate 16.3, Fiber 2.8, Sugar 12.1, Protein 3.2
STRAWBERRY-PEACH SANGRIA
Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group. Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston. It highlights local peaches and berries, and was created to counter the stifling Southern heat. "Part of the rationale is that when it is so hot, partygoers are going to suck down whatever you give them to drink," she said. "So if you go with something that is a little lighter on the alcohol content, it keeps everyone from getting too tipsy." This recipe easily doubles to serve a crowd. If you can't find orange Curaçao, use a Curaçao-style liqueur, such as Grand Marnier. Triple sec, another type of orange liqueur, is slightly less sweet but would also work.
Provided by Kim Severson
Categories punches
Time 15m
Yield About 10 cups
Number Of Ingredients 10
Steps:
- Freeze the strawberries in a zipper-lock bag at least 1 day in advance of making the sangria.
- Use a 12-cup muffin pan to make large ice cubes. Place a sprig of fresh mint in 6 of the muffin slots, then fill those slots ¾ full of water. Freeze until firm, about 5 hours. To remove the cubes, set the bottom of the muffin pan in a sink with just a little hot water.
- Combine the peaches, orange, blueberries and blackberries in a large punch bowl.
- Pour the wine, Curaçao and lemonade over the fruit in the bowl, and stir gently to combine. Place the punch in the refrigerator, and let sit for at least 2 hours or up to overnight.
- When ready to serve, add the sparkling water to the bowl, and stir gently again. Add the frozen strawberries and the mint ice cubes.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 21 milligrams, Sugar 26 grams
STRAWBERRY & PEACH JAM
This jam recipe is very easy to make and delicious! The strawberry and peach are a perfect combination. I use pectin because it cuts down the cooking time and sugar significantly. You can cut this recipe in half for a smaller batch. This recipe makes approx. 12 8oz. jars. Enjoy!
Provided by Lisa Clarice
Categories Strawberry
Time 45m
Yield 12 8 oz. jars
Number Of Ingredients 5
Steps:
- Wash and mash strawberries.
- Slice, pit, and dice peaches. Next, mash peaches.
- Place fruit in large pan on medium heat.
- Cook until it boils, stirring a few times. Reduce heat and cook for 30 minutes.
- In separate bowl, combine sugar and pectin and stir together.
- Add sugar/pectin mixture into fruit and stir. Add lemon juice.
- Boil (high boil) for 5 minutes.
- Remove from heat and fill jars to 1/4" of top. Recipe makes approximately 12 8oz. jars.
- Wipe rims clean and screw on 2-piece lids.
- Submerge sealed jars into hot water bath at 200 degrees or boiling water for 10 minutes. Lids will "pop" once removed from hot water bath and you know they are sealed. Let cool on counter.
STRAWBERRY-PEACH CRISP
I found this recipe on line and changed it to make more sense as it had used 3 cups flour in the filling and I used 3 tablespoons. I used frozen strawberries and fresh Ontario peaches.I also added sliced almonds to the topping. It was so delicious that I will be making it soon when we have guests for dinner. Enjoy!
Provided by I_love2nurse in Can
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Mix the strawberries, peaches, lemon juice, white sugar, first whole-wheat flour, first cinnamon, and nutmeg in an 8 inch square baking dish.
- Make the topping by tossing together the remaining whole-wheat flour, brown sugar, oats, butter, and cinnamon.
- Sprinkle the topping mixture over the strawberry peach filling.
- Bake 35 minutes or until the topping is golden brown and crisp.
- Serve with ice cream or whipped cream.6-.
STRAWBERRY AND PEACH LIME CUSTARD BARS
After I baked, my dad would always find his way to the kitchen and ask if he could try what I made. I enjoyed asking him to taste test different creations, like these bars. He was always ready with a compliment. Other fruits can be arranged over the custard, depending on what's in season. -Carlin Tou, Chandler, Arizona
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with nonstick foil; set aside. In a large bowl, beat cracker crumbs, flour, butter and 1/2 cup sugar until combined. Press onto bottom of prepared pan. Bake until lightly browned, 10-15 minutes. Cool on a wire rack., In a large bowl, beat egg yolks and cream cheese until smooth. Beat in milk and lime juice until blended. Stir in 1 tablespoon lime zest and vanilla paste; pour over cooled crust. Alternately arrange strawberries and peaches in closely spaced rows over filling. Combine cinnamon and remaining 2 tablespoons sugar; sprinkle over fruit., Bake until custard looks set, 20-25 minutes. Cool completely on a wire rack. Cover and refrigerate at least 2 hours or overnight. Sprinkle with remaining 1 tablespoon lime zest; cut into bars.
Nutrition Facts : Calories 226 calories, Fat 11g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 123mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY PEACH JAM
You'll definitely capture the flavors of summer with this chunky, luscious toast-topper. Best of all, this jam freezes well for up to a year, and it makes a great housewarming or hostess gift idea. -Gwen Frankhouser, El Cajon, California.
Provided by Taste of Home
Time 25m
Yield about 5 cups.
Number Of Ingredients 4
Steps:
- Rinse five 1-cup freezer-safe containers and lids with boiling water. Dry thoroughly., In a large saucepan, mix strawberries, peaches and pectin; bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute longer. Remove from heat; skim off any foam., Immediately fill containers to within 1/2-in. of tops. Wipe off edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
More about "strawberry peach cups recipes"
MAKE THESE HEALTHY(ISH) STRAWBERRY PEACH SUGAR COOKIE …
From brit.co
Estimated Reading Time 1 min
STRAWBERRY PEACH GALETTE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (12)Category PiesCuisine AmericanTotal Time 2 hrs
STRAWBERRY PEACH SMOOTHIE RECIPE | EATINGWELL
From eatingwell.com
10 BEST STRAWBERRY PEACH DESSERT RECIPES | YUMMLY
From yummly.com
BEST EASY FREEZER JAM RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
STRAWBERRY COBBLER - EASY RECIPE FOR STRAWBERRY COBBLER
From dessertsonadime.com
10 PEACH SMOOTHIE RECIPES: A SHOWDOWN OF SWEET SMOOTHIES
From catchyfinds.com
STRAWBERRY PEACH SMOOTHIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
STRAWBERRY SHAKEOLOGY PEACH BELLINI MOCKTAIL RECIPE | BEACHBODY …
From beachbodyondemand.com
STRAWBERRY PEACH WINE SLUSHIES RECIPE | SUGAR & SOUL
From sugarandsoul.co
STRAWBERRY AND PEACH SANGRIA RECIPE - SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love