QUICK AND EASY CHOCOLATE PIE
A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 6h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.
- Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.
- Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.
Nutrition Facts : Calories 404.5 calories, Carbohydrate 53.4 g, Cholesterol 35.7 mg, Fat 19 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 7.9 g, Sodium 511.9 mg, Sugar 40.3 g
EASY CHOCOLATE PIE
Easy and yummy chocolate pie, I used to make it in college and everyone loved it--my roommate gave me the recipe and I have kept it since. It kind of tastes like French silk pie, but not as rich.
Provided by Renita
Categories Pie
Time 30m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt the Chocolate bar, Marshmallows and Milk together, COOL (you will add it to the whipped cream later and you don't want it to 'melt.') Fold in the cream, place in pie crust and refrigerate at least 3 hours.
- You're done and it's DELICIOUS!
Nutrition Facts : Calories 524.6, Fat 40, SaturatedFat 23.5, Cholesterol 119.2, Sodium 81.4, Carbohydrate 38.1, Fiber 1.1, Sugar 28, Protein 5.2
IMPOSSIBLY EASY CHOCOLATE-COCONUT PIE
Chocolate and coconut add a rich flavor to this easy pie that's made using Bisquick® mix - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
- In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
- Bake 40 to 45 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.
Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving, TransFat 1/2 g
EASY CHOCOLATE PIE
This Easy Chocolate Pie is absolutely amazing. With only 5 ingredients it's almost impossible to ruin and I bet you already have the ingredients on hand! This no bake pie can also double as a freezer pie! Make ahead and thaw when ready to eat!
Provided by Janelle
Time 1h40m
Number Of Ingredients 6
Steps:
- If pie crust is not ready, bake now.
- In a double broiler or in a small pot on low heat, add 1/3 cup heavy cream and 3/4 cup semi sweet chocolate chips. Stir frequently until melted and smooth.
- Pour chocolate mixture into baked pie crust and freeze for 20 minutes.
- While pie is in the freezer, in same chocolate pan add 1/2 cup of heavy cream & 3/4 cup semi sweet chocolate chips. Mix frequently until chocolate is melted and smooth. Allow to cool to room temperature. If in a hurry, pop into the fridge to cool quickly.
- In a separate bowl, beat 1 cup of heavy cream and vanilla until soft peaks form.
- Add cooled chocolate mixture to heavy cream and continue beating until thick, creamy and soft peaks form.
- Pour this second chocolate layer into pie crust and return to freezer for 20 more minutes.
- In another bowl mix 1 cup heavy cream with 1/4 cup powdered sugar. until stiff peaks form. Spread over Chocolate pie.
- Top with chocolate shavings or grated chocolate.
- Serve immediately or return to freezer.
- Remove from freezer and transfer to fridge 1 hour before serving.
Nutrition Facts : Calories 1005 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 270 milligrams cholesterol, Fat 97 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 60 grams saturated fat, ServingSize 1, Sodium 157 grams sodium, Sugar 21 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 31 grams unsaturated fat
EASY CHOCOLATE PIE
Make and share this Easy Chocolate Pie recipe from Food.com.
Provided by Caribbean_Girl
Categories Pie
Time 2h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bake the pie crust in a 350F oven for 8-10 minutes and allow to cool.
- Chill evaporated milk in a bowl in the freezer until icicles begin to form. Then whip until peaks begin to form.
- Add the Jell-O pudding mixes and mix using a whisk, the mixture will begin to thicken add the nuts and marshmallows. and continue stirring with whisk until the mixture thickens more.
- Place the pudding mixture in the cooled pie crust and refrigerate for 1 hour.
- Whip cream with mixer. Be careful not to overbeat or else will get too thick like butter. When it begins to thicken, add sugar and stir.
- Top the pie with the whipped cream, sprinkle with cocoa powder using a strainer. Serve and enjoy!
Nutrition Facts : Calories 664.7, Fat 47.3, SaturatedFat 18.2, Cholesterol 90.9, Sodium 383.2, Carbohydrate 51.6, Fiber 2.7, Sugar 22.9, Protein 13.1
EASY CHOCOLATE CREAM PIE
Silky and smooth, this easy chocolate cream pie is a perfect dessert for anniversaries, parties, or special get-togethers.
Provided by Elyshia1
Categories Desserts Pies Custard and Cream Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine butter, sugar, and unsweetened chocolate in a large bowl; beat with an electric mixer on high speed until smooth and creamy. Beat in eggs, one at a time, beating for 5 minutes after each addition. Fold in whipped topping. Transfer to pie crust and top with chocolate shavings.
- Refrigerate until firm, about 3 hours.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 54.7 g, Cholesterol 116 mg, Fat 39 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 21.5 g, Sodium 218.6 mg, Sugar 39.2 g
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