POTATO GOODIE
This came from my local paper. Prep time does not include thaw time if using frozen hash browns. Haven't tried it but it sounds yummy, (and oh so easy!!!), so I will be making it this weekend!
Provided by fishywitch
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a large mixing bowl. Salt and pepper to taste.
- Place mixture in 9x13 baking dish and bake at 375 degrees for 1 hour.
Nutrition Facts : Calories 918, Fat 66.9, SaturatedFat 31, Cholesterol 115.4, Sodium 1265, Carbohydrate 62.9, Fiber 5.2, Sugar 4.3, Protein 18.2
SWEET POTATO CASSEROLE CRUNCH GOODIE
This is a deliciously sweet and tasty dish. My grandmother used to make it and we love it. It's so good you'll want it for your vegetable and your dessert. You can microwave or boil your potatoes for a faster recipe, but I prefer baking the very dark yam.
Provided by lovin2cook
Categories Yam/Sweet Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 6 ingredients for the filling. Place in a greased casserole dish (I use an 8x8).
- Mix remaining 4 ingredients for the topping.
- Pour over filling mixture.
- Bake at 350 for 30-40 minute or until light browning appears.
Nutrition Facts : Calories 462.8, Fat 21.6, SaturatedFat 3.7, Cholesterol 54.3, Sodium 235.7, Carbohydrate 64.9, Fiber 3.8, Sugar 45.7, Protein 4.8
MARY JANE'S POTATOES
Our Aunt Mary Jane made these potatoes at a family reunion back in '76 and they have been a family staple ever since! They go great with anything, and are so easy! I recommend any waxy potato, as russets etc. tend to be too dry.
Provided by Queer Eye in the Ki
Categories Potato
Time 1h15m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes WITH THE SKIN ON until barely fork tender, about 20 minutes.
- Drain and cool.
- While potatoes are cooling, saute onion in butter just until opaque. You don't want them browned. Set aside.
- When cool enough to handle, peel potatoes and grate them into a 9 x 13 casserole.
- Top potatoes with onions and butter, and sprinkle on seasoning salt to taste.
- Pour cream over potatoes.
- Bake in a preheated 350°F oven for about 45 minutes or until golden brown on top and cream has cooked into the potatoes.
Nutrition Facts : Calories 444.1, Fat 31, SaturatedFat 19.4, Cholesterol 93.5, Sodium 533.4, Carbohydrate 38.3, Fiber 3.6, Sugar 2.6, Protein 5.6
JANE'S POTATO GOODIE
This is my mom's recipe. She alwasy made this to go with ribs and I can't eat ribs at home without this. Great dish for pot lucks, and family reunions.
Provided by Jen Andrews
Categories < 4 Hours
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except potato chips.
- Put in pan.
- Top with crushed potato chips.
- Bake for 1 hour at 350 degrees.
Nutrition Facts : Calories 699.5, Fat 54.3, SaturatedFat 29.9, Cholesterol 101.5, Sodium 759.6, Carbohydrate 40, Fiber 2.5, Sugar 3.5, Protein 17.2
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