WARM LEMON PUDDING CAKES
Spoon into these lovely lemon pudding cakes and discover a layer of luscious lemon pudding beneath the cake!
Provided by Jennifer Segal
Categories Desserts
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F and set a rack in the middle position. Spray six (6-oz) ramekins with nonstick cooking spray.
- In a large bowl, whisk together the egg yolks, milk, lemon zest, lemon juice, butter, and salt. Add the flour and sugar and whisk until smooth.
- In the bowl of an electric mixer, beat the egg whites until soft peaks form. (The peaks should curl when you lift the beaters out of the bowl.) Spoon about ¼ of the egg whites into the lemon mixture and whisk until smooth. Add the remaining egg whites and, using a rubber spatula, gently fold into the lemon mixture until smooth. The batter will be light, foamy, and liquidy.
- Place the prepared ramekins into a 9-by-13-inch baking dish. Ladle the batter evenly into the ramekins (it will come almost to the top). Using a teapot or pitcher, pour room temperature water into the pan to reach halfway up the sides of the ramekins. Carefully place the baking pan in the oven and bake for 45 to 50 minutes, or until the cakes are puffy and lightly golden on top. Using tongs, carefully remove the ramekins from the baking dish and let cool on a rack for about 20 minutes before serving. (They will sink a bit as they cool; that's okay.) Dust with Confectioners' sugar and serve with berries, if desired.
- Make Ahead: The cakes can be made a day ahead of time. Once completely cool, cover the cakes with plastic wrap and store at room temperature. Before serving, preheat the oven to 350°F and set a rack in the middle position. Remove the plastic wrap and place the ramekins on a baking sheet; heat for 10-15 minutes, until warmed through.
Nutrition Facts : Calories 248, Fat 7 g, Carbohydrate 43 g, Protein 6 g, SaturatedFat 3 g, Sugar 36 g, Fiber 1 g, Sodium 152 g, Cholesterol 105 g
MY FAVORITE LEMON PUDDING
Steps:
- Whisk the sugar and the cornstarch together in a medium saucepan. Add the milk and whisk until smooth. Add the egg yolks, zest, and salt and cook, stirring frequently at first and constantly towards the end, over medium heat until thickened enough to thickly coat the back of a spoon.
- Remove the pan from the heat and stir in the lemon juice and butter. Pour through a strainer into a large serving bowl or 4 individual serving dishes.
- Let cool to room temperature. Chill, loosely covered, for at least 2 hours and up to 3 days, or until set and thoroughly chilled. Serve chilled.
JANE'S LEMON PUDDING
My sister gave me this recipe when I needed to make several desserts. I needed ones with little work but incredible taste, so this is wonderful. If you like lemon you won't find anything easier or tastier.
Provided by fuzzbuzz
Categories Dessert
Time 7m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Put sugar and cream in deep pan stir till at boiling point.
- Let boil untouched for 3 1/2 minutes (be careful as it goes up like a volcano).
- Remove from stove.
- Allow to cool for a few moments then add the lemon juice stirring to mix.
- Pour into individual pots and refrigerate to set.
- I use small Ramekin dishes as this is so rich you need very little to satisfy.
Nutrition Facts : Calories 437.7, Fat 33.1, SaturatedFat 20.6, Cholesterol 122.3, Sodium 34.7, Carbohydrate 36.4, Fiber 0.6, Sugar 32.5, Protein 2.1
OLD-FASHIONED LEMON PUDDING
Just the basics, no fancy ingredients. If grandma made a lemon pudding, this was it.
Provided by SAGETOAD
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 51m
Yield 6
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch, and salt in top of a double boiler over simmering water; stir well to prevent clumps. Gradually stir in 5 cups water. Cook, stirring frequently, until mixture is thickened to gravy consistency, 5 to 7 minutes. Remove from heat.
- Beat eggs in a bowl until light and foamy. Pour in 1 cup of sugar mixture gradually, whisking vigorously to avoid curdling eggs. Whisk egg mixture into remaining sugar mixture gradually; return to double boiler. Cook, whisking constantly, until thickened to pudding consistency, 6 to 8 minutes. Whisk lemon juice and butter into pudding gradually. Cool in the refrigerator, 30 minutes to 1 hour.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 82.2 g, Cholesterol 144.3 mg, Fat 11 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 496.2 mg, Sugar 67.5 g
More about "janes lemon pudding recipes"
BAKERY RECIPES | JANE'S PATISSERIE
From janespatisserie.com
Estimated Reading Time 1 min
EASY LEMON PUDDING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Ratings 20Calories 576 per servingCategory Brunch, Dessert, Make-Ahead, Quick And Easy
JANE RODMELL'S LEMON HONEYCOMB PUDDING RECIPE
From cottagelife.com
Estimated Reading Time 1 min
LEMON SURPRISE PUDDING RECIPE - BBC FOOD
From bbc.co.uk
EASY MAGIC LEMON PUDDING (5 INGREDIENTS, NO EGGS)
From scrummylane.com
JAMIE LEE CURTIS' FAVORITE LEMON CAKE RECIPE - TODAY
From today.com
LUSCIOUS LUSCIOUS LEMON PUDDING - EASY AND …
From adayinthekitchen.com
LEMON DELICIOUS PUDDING (SELF-SAUCING) - THE …
From thecookingcollective.com.au
EASY LEMON CAKE WITH LEMON PUDDING FROSTING
From togetherasfamily.com
LEMON PUDDING CAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON TRIFLE! - JANE'S PATISSERIE
From janespatisserie.com
THE BEST EASY LEMON PUDDING RECIPE (8 INGREDIENTS)
From whattheforkfoodblog.com
BAKED LEMON PUDDING - 31 DAILY
From 31daily.com
LEMON PUDDING RECIPE - 3 INGREDIENTS! - RACHEL COOKS®
From rachelcooks.com
HOMEMADE LEMON PUDDING RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
BAKED LEMON PUDDING RECIPE - NYT COOKING
From cooking.nytimes.com
THE BEST LEMON PUDDING RECIPE - PASTRY CHEF ONLINE
From pastrychefonline.com
BAKED LEMON PUDDING RECIPE | SAVEUR
From saveur.com
JAMIE LEE CURTIS HAS BEEN MAKING THIS LEMON CAKE HER 'WHOLE …
From people.com
HOMEMADE LEMON PUDDING RECIPE WITH FRESH …
From turningclockback.com
JANE'S LEMON PUDDING RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love