Jane Brodys Hearty Pancake Mix Recipes

HEARTY PANCAKE MIX IN A JAR

Steps:

• Process oats in a food processor util coarsely ground. Add flours, buttermilk powder, sugar, baking powder, a baking soda, and orange peel: process util blended. Transfer dry ingredients to a large bowl. Stir in raisins and almonds. Divide into 2 resealable plastic bags, or pint size canning jars. Give with serving instructions. Yields about 6 1/4 cups of pancake mix.
• To Serve: Grease and preheat griddle. Combine 1 bag or jar of pancake mix, 1 2/3 cups water, 1 egg, and 3 tablespoons vegetable oil in a medium bowl. Stir just until moistened. For each pancake, pour about 1/4 cup batter onto griddle. Cook until toop of pancake has a few bubbles and bottom is golden brown. Turn with a spatula and cook until remaining side is golden brown. serve warm pancakes with syrup of choice. I like to give a bowl, dish towel, hot pad, and wooden spoon and spatula with the gift.

HEARTY OATMEAL PANCAKES

Steps:

• In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, buttermilk, oil and vanilla. Stir into the dry ingredients just until moistened., Pour batter by 1/4 cupful onto a hot griddle that has been coated with cooking spray. Turn when bubbles form on top; cook until the second side is golden brown. Serve with berries if desired.

HEARTY MULTIGRAIN PANCAKES

Steps:

• In a large bowl, combine the first 6 ingredients. Combine the milk, egg substitute and oil; add to dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. If desired, serve with optional toppings.

HEARTY OATMEAL PANCAKES

Steps:

• Mix the rolled oats and buttermilk together in a large bowl; allow to soak 15 minutes.
• Whisk the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl.
• Beat the eggs and milk together in a separate small bowl; mix into the soaked oats. Stir the flour mixture into the oat mixture. If the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved.
• Grease a skillet or griddle and place over medium heat. Ladle about 1/2 cup of batter per pancake onto your preheated cooking surface. Cook until the pancake is lightly golden brown, about 2 minutes, flip, and continue cooking to brown other side, another 1-2 minutes.

GRAIN AND NUT WHOLE WHEAT PANCAKES

Steps:

• Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.
• In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix wet ingredients into dry with a few swift strokes. Stir in nuts, if desired.
• Lightly oil a skillet or griddle, and preheat it to medium heat. Ladle 1/3 cup of the batter onto the hot skillet; cook the pancakes for 2 to 4 minutes per side, or until brown.