BUFFALO GRILLED SHRIMP WITH BLUE CHEESE DIP AND CELERY
Provided by Gina Marie Miraglia Eriquez
Categories Fourth of July Backyard BBQ Dinner Lunch Blue Cheese Shrimp Celery Summer Grill Grill/Barbecue Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (hors doeuvre) servings
Number Of Ingredients 13
Steps:
- Make dip:
- Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
- Make shrimp:
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.
10-MINUTE BUFFALO SHRIMP WITH BLUE CHEESE DIP
A new take on an old favorite - shrimp instead of wings. Cooks up even faster than wings and tastes incredible. Taken from the Redbook magazine.
Provided by jonesies
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine first six ingredients to make blue cheese dip; cover and refrigerate.
- In a shallow bowl, combine flour, salt and cayenne pepper.
- Add shrimp, tossing to coat.
- In a large skillet, heat oil, butter and hot sauce.
- Add shrimp and cook, stirring constantly until lightly browned, about 3 to 4 minutes.
- Sprinkle blue cheese dip with parsley; serve with shrimp.
- Serve with carrot and celery sticks on side if desired.
Nutrition Facts : Calories 354.1, Fat 20, SaturatedFat 10.2, Cholesterol 256.4, Sodium 1879.9, Carbohydrate 10.7, Fiber 0.3, Sugar 1.1, Protein 31.6
BUFFALO SHRIMP WITH FETTUCCINE & BLEU CHEESE SAUCE
Make and share this Buffalo Shrimp With Fettuccine & Bleu Cheese Sauce recipe from Food.com.
Provided by GinnyP
Categories Cheese
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- First, make the Bleu Cheese Sauce: Combine the onion, oil, garlic and sugar in a medium saucepan.
- Cook, stirring, over medium heat until the onion is tender, 3 to 5 minutes.
- Remove from the heat and stir in the blue cheese until nearly melted.
- Now, cook the pasta according to package directions.
- While the pasta cooks, prepare the shrimp.
- Heat the oil in a wok or large frying pan over high heat.
- Add the shrimp and cook, stirring occasionally, until nearly pink, about 1 1/2 minutes.
- Stir in the garlic, butter, and hot sauce and cook until the shrimp is just opaque in the center, about1 1/2 minutes longer.
- Remove from the heat and stir in the paprika; set aside.
- Drain the pasta well and put it in a large bowl.
- Stir in the warm blue cheese sauce.
- Gently mix in the chopped chives or parsley.
- Spoon the pasta onto individual plates.
- Top with the shrimp and sauce.
- Garnish as desired.
BUFFALO SHRIMP WITH BLUE CHEESE SAUCE
An appetizer recipe from "Ten: All the Foods We Love and Ten Recipes for Each" by Sheila Lukins
Provided by gailanng
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine the butter and the Tabasco sauce in a small saucepan over medium-low heat, and cook until the butter has melted. Stir, and let cool slightly. Then divide the butter mixture between two large mixing bowls.
- Place the shrimp in one bowl and coat them well with the butter mixture. Cover the bowl loosely and let the shrimp marinate at room temperature for 20 minutes.
- Meanwhile, make the blue cheese dipping sauce. Combine all sauce ingredients, except the cheese, in a bowl. Gently fold in the blue cheese, being careful not to break it up too much (or it will turn the sauce an unappetizing gray). Adjust the seasonings to taste. Refrigerate, covered, for as long as overnight.
- To cook the shrimp, heat a nonstick skillet over medium heat. Using tongs, lift the shrimp from the marinade and cook them, in batches, in the skillet until they are pink and opaque, 2 minutes per side. As they are cooked, transfer the shrimp to the second bowl and toss them well in that batch of butter-Tabasco mixture.
- Again using tongs, transfer the cooked shrimp to a serving bowl. Sprinkle them with coarse salt. Serve immediately, along with the celery, carrots, and scallions, and a bowl of Blue Cheese Sauce for dipping.
EASY BUFFALO SHRIMP
Break out the blue cheese dressing for this buffalo shrimp recipe! You'll never want restaurant shrimp again after trying some Easy Buffalo Shrimp.
Provided by My Food and Family
Categories Cheese
Time 40m
Yield Makes 25 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix hot pepper sauce and butter in shallow bowl; place cracker crumbs in separate shallow bowl.
- Dip shrimp in sauce mixture then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on baking sheet sprayed with cooking spray.
- Bake 20 min. or until shrimp are done. Serve with dressing and celery.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
BUFFALO SHRIMP DIP
Serve this with crudites to keep it light; celery and carrot sticks are the perfect vessel for scooping up the Buffalo goodness! You can even add some baked chips to the table, e.g. baked pita chips work great. I minced some of the celery leaf for garnish for a little color. Enjoy!
Provided by Sara s
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray an oven-safe 8x8- or 9x9-inch baking dish or pie dish lightly with cooking spray (or use a Misto®).
- Combine cream cheese, sour cream, hot sauce, and vinegar in a bowl. Add 1/4 cup of Mexican cheese and mix until smooth. Mix in shrimp. Spread into the prepared baking dish. Top with remaining Mexican cheese.
- Bake in the preheated oven until hot and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 1.9 g, Cholesterol 83.8 mg, Fat 7 g, Protein 11.7 g, SaturatedFat 3.9 g, Sodium 564.5 mg, Sugar 0.2 g
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