Jamies Sweet N Smokey Meatloaf Recipes

JAMIE'S SWEET N' SMOKEY MEATLOAF

Steps:

• Preheat oven to 350 degrees. In a bowl, combine all of the ingredients, except the bacon. Mush the meat mixture with your hands. My weird way to tell if the meatloaf is ready for the oven is that I actually smell the mixture to see if it has enough seasoning. If it doesn't smell like ground beef, you're good to go. Shape in the form of a loaf and place in baking dish. Smother with ketchup and drape bacon slices over the top. Bake at 350 degrees for 45 minutes to an hour.

SMOKEY CHIPOTLE MEATLOAF

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
• Beat the eggs in a large mixing bowl until smooth, then whisk in 1/3 cup barbeque sauce, garlic, chipotle chiles, adobo sauce, kosher salt, black pepper, celery salt, cumin, and Worcestershire sauce until evenly smooth. Mix in the onion, oatmeal, and ground beef with your hands until evenly blended. Pack the mixture into the prepared pan. Brush the top of the meatloaf with 2 more tablespoons of barbeque sauce.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).