Jamies Chorizo Sausage Poppers Recipes

CHORIZO POPPERS

Steps:

• Preheat oven to 350°. In a skillet, cook chorizo and onion over medium heat until sausage is cooked through, 5-7 minutes. Transfer to a bowl using a slotted spoon. Stir in all remaining ingredients except jalapenos., Cut jalapenos lengthwise in half; remove seeds and membranes. Fill each half with scant 1 tablespoon sausage mixture. Place in greased 15x10x1-in. pans. Bake, uncovered, until heated through, 18-20 minutes.

JAMIE'S CHORIZO SAUSAGE POPPERS

Steps:

• 1. Clean and finely chop button mushrooms.
• 2. Drizzle some olive oil in a skillet over medium heat.
• 3. Saute the mushrooms and set aside in a bowl.
• 4. Open the chorizo sausage and remove from the casing.
• 5. Place in a skillet over medium heat and cook about 7 minutes.
• 6. Chop and dice fine the jalapeno peppers.
• 7. In a mixing bowl place the cream cheese.
• 8. Add in the mushrooms and peppers.
• 9. When sausage is ready, drain off the grease and add to the mixture and begin to mix by hand.
• 10. I used my mini muffin pan, pinched off crescent roll and flattened place in pan and added a spoonful of mixture, then pinched closed. It is ok that it comes out some.
• 11. Bake in a preheated oven at 350 degrees for about 7 to 8 min. being careful not to burn.
• 12. Remove from muffin tin as soon as they come out and place on a dish. Serve with sour cream or salsa. Maybe both.

CHORIZO CHILE POPPERS

Steps:

• Preheat oven to 375°F. Place chorizo, tomato, quinoa, garlic, cilantro, 2 teaspoons of the ancho chile pepper and chili powder in food processor; cover. Process until well blended.
• Fill each pepper with 1 heaping teaspoon chorizo mixture. Top with crumbled queso fresco.Place peppers on foil-lined baking pan.
• Roast 10 to 15 minutes or until filling is cooked through (internal temperature of 165°F). Mix Mexican crema, lime juice and remaining 1/2 teaspoon ancho chile pepper. Serve with Chorizo Chile Poppers.

SMOKED GOUDA-CHORIZO JALAPENO POPPERS

Steps:

• Special Equipment: parchment paper
• Preheat oven to 375 degrees F.
• Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.