Pork Potato Turmeric Curry Recipes
PORK AND POTATO CURRY
Make and share this Pork and Potato Curry recipe from Food.com.
Provided by Yorky1000
Categories Curries
Time 1h50m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Mix the sugar, salt, soy sauce, coriander, cumin, chili powder, turmeric and cornflour paste in a bowl, adding a little water if necessary. Add the diced pork, mix thoroughly and refrigerate for about an hour.
- Heat some of the oil in a wok and stir fry the onions and garlic for around 3 minutes. Then add the pork together the marinade and stir fry for a further 4 or 5 minutes or until the pork is cooked. Remove the pork/onions and keep aside.
- Add a little more oil to the wok and stir fry the diced potatoes until brown on all sides. Add around 300 ml of warm water, cover the wok and simmer for about 10 minutes or until the potatoes are cooked through.
- Return the pork and onions to the wok, mix thoroughly and bring to the boil. Mix in the garam masala and simmer for 1 minute. Serve hot with naan bread or roti and/or rice.
Nutrition Facts : Calories 556.4, Fat 19.5, SaturatedFat 4.5, Cholesterol 126, Sodium 1807.6, Carbohydrate 46.6, Fiber 6.6, Sugar 6.3, Protein 48.6
PORK & POTATO TURMERIC CURRY
Make and share this Pork & Potato Turmeric Curry recipe from Food.com.
Provided by Yorky1000
Categories Pork
Time 40m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Mix the sugar, salt, soy sauce, coriander, cumin, chili powder, turmeric and cornflour paste in a bowl, adding a little water if necessary. Add the diced pork, mix thoroughly and refrigerate for about an hour.
- Heat some of the oil in a wok and stir fry the onions and garlic for around 3 minutes. Then add the pork together the marinade and stir fry for a further 4 or 5 minutes or until the pork is cooked. Remove the pork/onions and keep aside.
- Add a little more oil to the wok and stir fry the diced potatoes until brown on all sides. Add around 300 ml of warm water, cover the wok and simmer for about 10 minutes or until the potatoes are cooked through.
- Return the pork and onions to the wok, mix thoroughly and bring to the boil. Mix in the garam masala and simmer for 1 minute. Serve hot with naan bread or roti and/or rice.
Nutrition Facts : Calories 556.4, Fat 19.5, SaturatedFat 4.5, Cholesterol 126, Sodium 1807.6, Carbohydrate 46.6, Fiber 6.6, Sugar 6.3, Protein 48.6
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