Deluxe Halloween Mud Bars Recipes

HALLOWEEN MUD BARS

Steps:

• PREHEAT oven to 375°F Grease 9-inch-square baking pan.
• COMBINE flour, baking soda and salt in small bowl.
• Beat sugar, butter and vanilla extract in large mixer bowl until creamy.
• Beat in egg; gradually beat in flour mixture.
• Stir in 1 1/4 cups morsels and nuts.
• Spread into prepared baking pan.
• BAKE for 20 to 23 minutes.
• Remove pan to wire rack.
• Sprinkle with remaining morsels.
• Let stand for 5 minutes or until morsels are shiny; spread evenly.
• Top with candy corn.
• Cool completely in pan on wire rack.
• Refrigerate for 5 to 10 minutes or until chocolate is set.
• Cut into bars.

TOLL HOUSE MUD BARS

Steps:

• In bowl, combine flour, baking soda and salt.
• Set aside.
• In another bowl, beat together brown sugar, butter and vanilla until creamy.
• Gradually add flour mixture.
• Stir in 1 and 1/3 c morsels and nuts.
• Spread into a foil lined 9"x9" pan.
• Bake at 375 F for 23-25 minutes.
• Immediately sprinkle 2/3 c morsels over top.
• When morsels are shiny, spread evenly.
• Let cool, chill 5-10 minutes to set chocolate.
• Cut into bars.

DELUXE TOLL HOUSE MUD BARS

Steps:

• Preheat oven to 375°F Grease 9-inch square baking pan.
• Combine flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla in large mixer bowl until creamy. beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan .
• Bake for 20-23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool in pan on wire rack; rerfrigerate for 5-10 minutes or until chocolate is set.