Turkish Leeks Recipes

TURKISH-STYLE BRAISED LEEKS

Turkish-Style Braised Leeks image

Provided by John Willoughby

Time 1h

Yield 4 to 6 side-dish servings

Number Of Ingredients 10

Ingredients

2 pounds leeks about 8 large or 10 medium, white and light green parts only
1/2 cup extra virgin olive oil
3 large or 5 small carrots, peeled, halved lengthwise, and cut into strips about 1 inch long
1 cup chicken stock or water
1/2 teaspoon sugar
1/2 teaspoon salt
Black pepper
2 tablespoons lemon juice
1 dozen black olives, pitted and halved
1/4 cup roughly chopped parsley leaves

Steps:

Cut the leeks crosswise into pieces about 2 inches long, then slice in half lengthwise. Wash the leeks very well.
In a large skillet or saucepan, combine the leeks, oil and carrots over medium-high heat. Stir gently every once in a while, until the leeks are slightly softened, about 10 minutes.
Add the stock or water, sugar, salt and pepper to taste. Cover, reduce heat to low, and simmer until leeks are very tender, about 30 minutes. Stir in the lemon juice and olives and continue to simmer, uncovered, until the liquid is slightly thickened, about 10 minutes.
Cool to room temperature, uncovered, about 45 minutes. Stir in the parsley, taste and adjust seasoning if necessary.

Nutrition Facts : @context http, Calories 289, UnsaturatedFat 16 grams, Carbohydrate 27 grams, Fat 20 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 347 milligrams, Sugar 8 grams

TURKISH BRAISED LEEKS WITH OLIVES

Turkish Braised Leeks with Olives image

Make and share this Turkish Braised Leeks with Olives recipe from Food.com.

Provided by Dancer

Categories Fruit

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup olive oil or 1/2 cup vegetable oil
2 lbs leeks, white and light green parts only,trimmed,cleaned,and thinly sliced (about 10 medium)
2 cups peeled seeded and chopped tomatoes (about 1 pound)
1 cup vegetable stock or 1 cup water
3/4 teaspoon salt, about
ground black pepper
1 pinch sugar
12 -16 pitted black olives
2 -3 tablespoons fresh lemon juice

Steps:

Heat the oil in a large saucepan over medium heat.
Add the leeks and sauté in until softened, about 10 minutes.
Add the tomatoes, stock, salt, pepper, and sugar.
Cover and simmer until the leeks are tender, about 30 minutes.
Add the olives and lemon juice and simmer another 10 minutes.
Serve at room temperature as an appetizer or warm as a side dish.

TURKISH LEEKS

Turkish Leeks image

Make and share this Turkish Leeks recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs leeks
1/3 cup finest virgin olive oil
2 small carrots, peeled,halved lengthwise,then sliced 1/2 " thick
2 tablespoons uncooked rice
1 1/2 teaspoons sugar
salt
lemon juice (1/2 lemon)
1 1/2 cups water

Steps:

Trim the leeks.
Remove a few of the outer layers.
Slice 3/4 inch thich; discard the tough green leaves.
Wash several times in plenty of water and drain.
In a heavy pan heat the olive oil.
Stir in the leeks and carrots.
Cover and cook 30 minutes over low heat, shaking the pan occasionally.
Stir in the rice, sugar, salt, juice of 1/2 lemon and water.
Cover and simmer 30 minutes or until leeks are tender.
Check the liquid level and add hot water in very small quantities if necessary.
When cooked it should be very moist but not watery.
Serve cold sprinkled with lemon juice to taste.
Like all cold olive oil dishes it is very good with crusty bread.

More about "turkish leeks recipes"

TURKISH LEEKS WITH CARROT AND RICE - COOK WITH IPEK FOOD BLOG

Web Aug 7, 2020 Leeks are very healthy but not very known vegetables. With this Turkish Style Leeks recipe you are going to start cooking all the time! Delicious, healthy and with squeeze of lemon little bit sour fresh taste!
From ipekjacobs.com

See details

BRAISED LEEKS – TURKISH FOODIE

Web Indulge in the light, olive-oiled goodness of Turkish Braised Leeks, a quick and refreshing vegetable dish. Savor the unique blend of leeks, fresh citrus juices, carrots, rice, and olive oil. If you are looking for a refreshing, olived oiled, and quick-to-make Turkish cuisine vegetable dish, Braised Leeks dish is just for you.
From turkishfoodie.com

See details

ZEYTINYAğLı PıRASA (TURKISH BRAISED LEEKS AND CARROTS) RECIPE

Web May 31, 2022 Ingredients 5 large leeks 3 large carrots 2 tablespoons short-grain rice 2 tablespoons sugar 1 1/2 teaspoons salt 1/2 teaspoon ground white pepper 1 tablespoon chopped fresh Italian parsley 1 1/2 tablespoons freshly squeezed lemon juice, from 1/2 medium lemon 2 cups water 1/4 cup extra-virgin olive ...
From thespruceeats.com

See details

TURKISH BRAISED LEEKS WITH TOMATOES (PRASSA YAHNISI): AN EASY …

Web May 4, 2020 Add the tomatoes, salt, pepper, and sugar, if using, to the pan and simmer for 5 minutes. Stir in the water and bring to a boil. Cover and reduce heat to medium-low, and simmer until leeks are very soft, about 20 minutes. If using, stir in the lemon juice and simmer for an additional 5 minutes.
From poppyandprune.com

See details

BAKED LEEK WITH MINCED MEAT RECIPE | TURKISH STYLE COOKING

Web Add the sliced leeks, mix and put the lid on and cook on medium heat stirring occasionally for 5-10 mins, Add the water and salt and pour the mixture into a small casserole dish, Bake at 190 degrees Celsius until the top turns brown.
From turkishstylecooking.com

See details

TURKISH RICE WITH LEEKS (ZEYTINYAGLI PIRASA) RECIPE

Web Sep 11, 2023 Gradually add 14 fl oz (400 ml) hot water, stirring continuously with a wooden spoon or beating with a balloon whisk. Increase the heat to moderately high and keep stirring or beating as the mixture comes to the boil; add the leeks.
From cookitsimply.com

See details

EASY TURKISH-STYLE LEEKS RECIPE - THE MEDITERRANEAN DISH

Web This easy leeks recipe with carrots, olive oil, and garlic is my take on a Turkish dish called zeytinyağlı pırasa.
From themediterraneandish.com

See details

LEEK WITH OLIVE OIL RECIPE | TURKISH STYLE COOKING

Web Wash well and cut into 1.5 cm pieces, Peel and thinly slice the carrots, Heat the olive oil in a saucepan, First add the carrots and then the leeks, Put the lid on, Let them cook over medium heat for 5-10 mins, In a separate bowl, mix together the water, sugar, salt, flour and lemon juice, Add this to the sauce pan and put the lid back on,
From turkishstylecooking.com

See details

ZEYTINYAğLı PıRASA YEMEğI (TURKISH BRAISED LEEKS)

Web Jan 17, 2023 Instructions Mix together olive oil, lemon juice, freshly ground black pepper, salt, sugar, tomato paste, and water in a bowl or jug,... Place the leeks, carrots, bulgur, and tomatoes in a heavy-based pan. Add the lemon juice, olive oil, and tomato paste mixture to the pan, and give them a good stir ...
From cookingorgeous.com

See details

LEEKS, CARROTS AND RICE COOKED WITH OLIVE OIL - OZLEM'S TURKISH TABLE

Web Jun 16, 2010 Preparation time: 15 minutes Cooking time: 35 minutes 500 gr/1.1 lb fresh leeks, washed and sliced diagonally into bite size pieces 1 medium onion, finely chopped 1 medium carrot, thinly sliced 15 ml/1 tablespoon long grain rice, washed and drained 60 ml/2 fl oz/1/4 cup olive oil 240 ml /8 fl oz / 1 cup hot water 5 ml/1 teaspoon salt
From ozlemsturkishtable.com

See details

TURKISH BRAISED LEEKS (ZEYTINYAğLı PıRASA) | RECIPE - A KITCHEN IN ...

Web May 17, 2022 Instructions Cut the ends off the leeks. Remove the outermost layer, plus any other very thick layers. Cut into 3-4 cm (1-1 ½ in)... Heat a thick bottomed pot over medium heat. Add the olive oil and tomato paste and fry for a minute, stirring constantly. Add the sugar, lemon juice, water and a ...
From vidarbergum.com

See details

TURKISH LEEKS RECIPE (ZEYTINYAğLı PıRASA) - UNICORNS IN THE KITCHEN

Web Dec 18, 2022 Ingredients ▢ 2 large leeks ▢ ¼ cup olive oil divided ▢ 1 large onion sliced ▢ 2 cloves garlic minced ▢ 1 tbsp tomato paste ▢ 1 teaspoon kosher salt ▢ ¼ tsp black pepper
From unicornsinthekitchen.com

See details

30+ AUTHENTIC TURKISH RECIPES • UNICORNS IN THE KITCHEN

Web Jan 31, 2022 1506 Jump to Recipe Check out our delicious Turkish recipes! From breakfast to appetizers and main dishes, we've got you covered. These are healthy recipes and many of them are also vegetarian. Turkish cuisine offers a large variety of dishes that are packed with a lot of flavor and loved by everyone.
From unicornsinthekitchen.com

See details

BRAISED LEEKS (PıRASA YEMEğI) - PICNIC ON A BROOM

Web Nov 14, 2020 First, you sear your vegetables in olive oil, then you add salça (pepper or tomato paste) and cook everything for a couple of minutes before adding the rest of the ingredients (usually dice onions and grated tomatoes) and some liquid and finishing it …
From picniconabroom.com

See details

ALMOST TURKISH RECIPES: LEEKS IN OLIVE OIL (ZEYTINYAğLı PıRASA)

Web Leeks in Olive Oil (Zeytinyağlı Pırasa) In Turkish cuisine, most "p ırasa" dishes, originally praso from Greek, are attributed to Albanian Turks. Not only leeks feature predominantly in Albanian immigrants' dishes, but also they make, hands down, the best leek dishes. The Albanian börek (phyllo pastry) with leeks is just to die for.
From almostturkishrecipes.com

See details

ZEYTINYAğLı PıRASA (TURKISH BRAISED LEEKS AND CARROTS)

Web Apr 20, 2020 In large cast iron frying pan, gently heat olive oil. Add onions and carrots and saute for 5 minutes. Add looks and cook, stirring occasionally to prevent leeks from scorching. When vegetables start to soften, add rice, hot water, lemon juice, salt, and sugar.
From thethresherstable.com

See details

ZEYTINYAğLı PıRASA (TURKISH BRAISED LEEKS & CARROTS IN OLIVE OIL)

Web Apr 15, 2020 Begin by trimming and peeling off the outer layer of the leeks. Then cut them on a diagonal about 2 inches long and wash them. Wash and peel the carrots and cut them about 3/4's of an inch wide on the diagonal. Add the olive oil to a large saute pan (something with a lid) and cook the onions until translucent.
From atreatlife.com

See details

LEEK DISH WITH RICE RECIPE | TURKISH STYLE COOKING

Web Ingredients 1 kg leeks, chopped, 1 carrot, chopped, 1/4 cup rice, 1 tbsp tomato paste, 1 tsp paprika, 5 tbsps olive oil, 3 cups boiling water, Salt to taste. See the Measurements Preparation Heat olive oil in a deep pan, Add leek and carrots, Cook, constantly stirring for about 5-7 mins.,
From turkishstylecooking.com

See details

TURKISH STYLE LEEK & 30 MINUTES MEAL - TURKISH FOOD TRAVEL

Web Nov 15, 2020 Ground beef or more 1 onion (optional – I didn’t add this time as someone suggested but I usually do:) 400 – 500gr. Leeks (most of the green part left out after scaled) 1 carrot (optional would suggest adding) 1 tbsp tomato paste 1/2 tbsp pepper paste 2 tbsp rice Salt, ground black pepper, and hot red pepper flakes to taste Enough hot water
From turkishfoodtravel.com

See details

TURKISH-STYLE LEEKS RECIPE (ZEYTINYAğLı PıRASA) - THE …

Web May 17, 2022 How to cook braised leeks Saute the vegetables. Heat ¼ cup good extra virgin olive oil over medium-high heat in a saucepan until shimmering. Add 3... Braise the vegetables and rice. Add 2 cups of water, 2 tablespoons uncooked rice, and the juice of 1 lemon. Bring to a... Cool and serve. Once ...
From themediterraneandish.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #side-dishes #vegetables #asian #middle-eastern #stove-top #turkish #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment