THREE CHEESE CHICKEN & ROTINI PASTA CASSEROLE
Steps:
- Spray an 11x7" casserole dish with non stick cooking spray, and set aside.
- Cook the pasta according to the package instructions. Drain, run under cold water to stop cooking, and set aside.
- In a large skillet, over medium heat, melt the butter. Stir in the garlic cooking just until fragrant, about 30-45 seconds. Don't over cook and let the garlic burn or turn bitter.
- Whisk in the flour and pepper until smooth, and cook until the mixture's bubbling. Whisk in the half & half, a little at a time, until completely incorporated and simmer until the sauce is smooth and slightly thickened. Remove the skillet from heat.
- Stir in 3/4 cups of both the cheddar and mozzarella cheeses, and the Parmesan cheese, whisking until completely melted and the cheese sauce is smooth.
- Add the pasta & chicken to the sauce, stirring gently until everything's evenly combined and generously coated in the cheese sauce.
- Spread the mixture out evenly into the prepared casserole dish. Sprinkle the remaining cheese evenly out overtop. You can be a little generous and add a bit extra for added cheese effect.
- Bake the dish at 350 degrees for 25-30 minutes, or until the dish's bubbly throughout and the cheeses are melted and golden brown at the edges. Let rest for 2-3 minutes before scooping and serving.
EASY CHICKEN MAC AND CHEESE
Chicken and cheese are made for each other in the ultimate comfort food - easy chicken mac and cheese. Top with crispy breadcrumbs for the perfect finish!
Provided by Nick Evans
Categories Dinner Comfort Food Kid-friendly Cheese Chicken Mac Cheese Pasta
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Serve: Ladle the cheesy chicken macaroni right out of the pot when it's super creamy, and top it with crispy breadcrumbs.
Nutrition Facts : Calories 552 kcal, Carbohydrate 35 g, Cholesterol 118 mg, Fiber 2 g, Protein 27 g, SaturatedFat 18 g, Sodium 507 mg, Sugar 9 g, Fat 34 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
WHOLE-WHEAT ROTINI MAC AND CHEESE
Provided by Aaron McCargo Jr.
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a large pot of boiling salted water, add rotini and ook for 6 to 8 minutes until tender. Drain and set aside.
- In a saucepan over medium-high heat, melt 2 tablespoons of butter and add the onions. Add the flour and pepper and mix until mixture is pasty and forms a roux. Whisk milk into pan incorporating the roux. Bring to a simmer over low heat and allow to thicken; about 5 minutes. Once thickened, whisk in the cheeses. Add the pasta and mix until the pasta is well coated. Fold in spinach, sun-dried tomato oil, and sun-dried tomatoes.
- In a small saucepan, melt remaining 2 tablespoons of butter over medium heat. Once melted, turn heat off and add bread crumbs and paprika. Mix well to combine.
- Pour rotini into a casserole dish large enough to hold the pasta. Sprinkle the top with bread crumbs and place in oven for 15 to 18 minutes or until brown and bubbling.
VELVEETA® CHEESY CHICKEN ROTINI
Find out how to make our VELVEETA® Cheesy Chicken Rotini with a short video. Our delicious 30-minute entrée is perfect for busy weeknight dinners and leftovers the next day. This creamy chicken pasta skillet is sure to become one of your new favorite rotini recipes!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, about 1-1/2 cups each
Number Of Ingredients 6
Steps:
- Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.
- Stir in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
- Add remaining ingredients; stir. Cook, covered, 5 to 7 min. or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.
Nutrition Facts : Calories 420, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 105 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 38 g
20-MINUTE CHICKEN ROTINI MAC & CHEESE
Rotini pasta stands in for the mac in this easy 20-Minute Chicken Rotini Mac & Cheese with mixed vegetables.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 5
Steps:
- Cook Pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 3 min.; drain. Return pasta mixture to saucepan.
- Stir in Cheese Sauce, chicken and seasonings; mix well.
- Cook 1 to 2 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 32 g
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