Artichoke Cornucopias Recipes

ARTICHOKE CORNUCOPIAS

Artichoke Cornucopias image

Thin mozzarella cheese and salami slices are wrapped in a cone shape around mustard-coated artichoke hearts for easy Italian-inspired appetizers.

Provided by My Food and Family

Categories Meal Recipes

Time 20m

Yield 16 servings

Number Of Ingredients 4

Ingredients

1 can (14 oz.) artichoke hearts, drained, quartered
1/4 cup GREY POUPON Dijon Mustard
16 KRAFT Slim Cut Mozzarella Cheese Slice s
16 slices OSCAR MAYER Hard Salami

Steps:

Toss artichokes with mustard.
Wrap 1 cheese slice and 1 salami slice around each artichoke quarter to resemble a cornucopia. Secure with toothpicks. Remove toothpicks before serving.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 1 g, Protein 6 g

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