BALSAMIC-BAKED ONIONS AND POTATOES (JAMIE OLIVER)
From JAMIE AT HOME by Jamie Oliver. A must-try for all who love great spuds. Pair with roast pork, lamb or chicken. Jamie has this cooking on the top shelf of his oven while he does his roast pork underneath. I made this dish to accompany grilled lamb chops, so I baked it in the middle of the oven.
Provided by evelynathens
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes into a pan of boiling, salted water and cook for around 8 minutes, then drain and return to the pan. Chuff them up a bit by shaking the pan.
- Get a roasting pan, into which you can fit the potatoes in 1 layer, and heat it on the stove.
- When hot, pour a glug of olive oil into it and add the butter, rosemary and garlic.
- Add the potatoes and toss them in all the flavors.
- Add the onions and all the balsamic vinegar and season with salt and pepper.
- Cook for 5 minutes on the burner to reduce the balsamic vinegar a little.
- Place the pan on the top shelf and cook for around 50 minutes, until the potatoes and onions are dark, sticky and crispy - removing the pan to toss the onions and potatoes halfway through.
BALSAMIC-BAKED ONIONS AND POTATOES WITH ROAST PORK
This dish has attitude - it uses a lot of balsamic vinegar but, trust me, it works really well! The onions and potatoes are baked in the vinegar, making them crispy, dark, sticky and sweet. I've chosen to serve them with roasted pork, but beef or lamb works just as well. I prefer red onions for their color and sweetness.
Provided by Jamie Oliver
Categories side-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F. Put the potatoes into a pan of boiling, salted water and cook for around 8 minutes, then drain and return to the pan. Chuff them up a bit by shaking the pan.
- To prepare the meat, scatter a handful of finely chopped rosemary leaves over a large chopping board. Sprinkle over some salt and pepper and the ground fennel seeds. Roll the pork across the board, pressing down hard so all the flavorings stick to it.
- Get a large roasting pan that your pork will fit snugly into, and place it on a burner over a medium-high heat. Pour in a little olive oil and place the pork in, fat side down, sprinkled with any flavorings remaining on the board. After a few minutes, when the pork fat is lightly golden, turn it over and add the garlic cloves, onion, celery and bay leaves to the pan. Place on the bottom shelf of your preheated oven for 1 hour, basting it halfway through. (For the last 20 minutes of cooking, you may need to cover the pork with a bit of damp waxed paper to stop it coloring too much.)
- Get another roasting pan, into which you can fit the potatoes in 1 layer, and heat it on the stove. When hot, pour a glug of olive oil into it and add the butter, rosemary and garlic. Add the potatoes and toss them in all the flavors. Add the onions and all the balsamic vinegar and season with salt and pepper. Cook for 5 minutes on the burner to reduce the balsamic vinegar a little. Place the pan on the top shelf and cook for around 50 minutes, until the potatoes and onions are dark, sticky and crispy - removing the pan to toss the onions and potatoes halfway through.
- After 1 hour, the meat should be cooked. Prick it with a sharp knife - if the juices run clear, it's done; if not, pop it back in the oven for another 10 to 15 minutes, keeping the potatoes warm. Remove it from the oven and let it rest on a plate for 10 minutes. Pour away most of the fat from the pan and mash up the garlic and onion. Place the pan over the burner and add the white wine. Simmer until the liquid has reduced by half, scraping all the meaty, marmitey goodness off the bottom to make a tasty little sauce, and season if necessary. Pass through a sieve into a serving pitcher. Then slice the pork and serve it with your incredible baked onions and potatoes, drizzled with the pan juices. This meal goes great with some nice greens or an arugula salad.
PARMENTIER POTATOES
Serve parmentier potatoes instead of chips or roasties for a more elegant side. This is a classic dish flavoured with rosemary and garlic, and it's easy to make
Provided by Anna Glover
Categories Side dish
Time 1h
Yield Serves 4 as a side
Number Of Ingredients 4
Steps:
- Tip the potatoes into a large pan of cold water and season with a large pinch of salt. Bring to the boil over a high heat, then immediately drain and leave to steam-dry for a few minutes in a colander.
- Heat the oven to 220C/200C fan/gas 7. Tip the potatoes onto a large baking tray along with the garlic cloves, rosemary and oil. Season well, then mix everything thoroughly so each potato cube is coated in the oil. Shake the tray gently to spread the potatoes out into a rough single layer. Roast for 30-35 mins, turning halfway through, until the potatoes are golden and crisp on the outside and tender when pierced with a fork. Serve with roast lamb, fish or as an alternative to chips or roast potatoes.
Nutrition Facts : Calories 279 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.01 milligram of sodium
More about "jamie oliver balsamic potatoes recipes"
BALSAMIC POTATOES | JAMIE'S ITALIAN CHRISTMAS - FACEBOOK
Web Dec 18, 2017 204K views, 3.4K likes, 370 loves, 804 comments, 674 shares, Facebook Watch Videos from Jamie Oliver: Join Jamie and Gennaro Contaldo in the snowy Alps of north Italy tomorrow night …
From facebook.com
Author Jamie OliverViews 204.8K
From facebook.com
Author Jamie OliverViews 204.8K
See details
JAMIE'S PERFECT ROAST POTATOES - YOUTUBE
Web Roll up roll up - this is Jamie Oliver's favourite roast potato recipe, and soon it will be yours too! Showing you a variety of fats to use, fantastic flavou...
From youtube.com
From youtube.com
See details
HOW TO MAKE PERFECT ROAST POTATOES | FEATURES | JAMIE OLIVER
Web Oct 26, 2016 Preheat the oven to 220ºC/425ºF/gas 7. Peel and chop the potatoes into chunks, roughly the size of golf balls. Parboil the potatoes in a pan of boiling, salted water for 10 minutes, then drain in a colander, …
From jamieoliver.com
From jamieoliver.com
See details
JAMIE OLIVER REVEALS THE SPECIAL INGREDIENT FOR HIS ROAST POTATOES
Web Dec 14, 2017 However, now TV chef Jamie Oliver has thrown a curveball into the roast potato debate by suggesting we add a rather surprising ingredient to our spuds: …
From goodhousekeeping.com
From goodhousekeeping.com
See details
BEST BALSAMIC BEETS RECIPE - HOW TO MAKE JAMIE OLIVER STYLE
Web Feb 24, 2010 Sprinkle salt & pepper over entire dish. Place in oven & roast for approximately 10 minutes. Toss/flip beets with spatula to allow balsamic mixture to re …
From food52.com
From food52.com
See details
BALSAMIC POTATOES, SWEET RED ONIONS, THYME, GARLIC AND ROCKET
Web Dec 5, 2016 1. Preheat the oven to 180°C. Peel the potatoes, cut them into even sized chunky wedges and parboil in a large pan of boiling salted water for 10 minutes. 2. Drain …
From delicious.com.au
From delicious.com.au
See details
BAKED POTATOES | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Web Coat the slices of each potato with the butter mix then reassemble each potato on a piece of double-thick foil. Cut the anchovies or bacon into strips and put between the slices. Do …
From jamieoliver.com
From jamieoliver.com
See details
JAMIE'S ITALIAN CHRISTMAS | CRACKER RAVIOLI, BALSAMIC POTATOES ...
Web Jamie's Italian Christmas TV show is packed full of delicious dishes for this festive period, and here we have four of Jamie's favourites for you to enjoy: I...
From youtube.com
From youtube.com
See details
10 BEST JAMIE OLIVER BALSAMIC VINEGAR RECIPES | YUMMLY
Web Apr 6, 2023 pine nuts, balsamic vinegar, salmon fillets, garlic clove, extra-virgin olive oil and 6 more Slow-Smoked Berkshire Pork Butt with Michigan Cherry and White Bean …
From yummly.com
From yummly.com
See details
THE BEST ROAST POTATO RECIPE | JAMIE OLIVER RECIPE
Web 1. Preheat the oven to 180°C/350°F/gas 4. 2. Squash the garlic bulbs, then lightly crush each unpeeled clove and add to the tray – this gives you sweet, caramelised garlic and …
From jamieoliver.com
From jamieoliver.com
See details
POTATO RECIPES | JAMIE OLIVER
Web 2 hours 12 minutes Not too tricky. Sweet potato chilli. 40 minutes Not too tricky. Potato tortilla. Not too tricky. Super salad platter. 1 hour 10 minutes Not too tricky. Sweet potato …
From jamieoliver.com
From jamieoliver.com
See details
HOW TO COOK ROAST POTATOES | FEATURES | JAMIE OLIVER
Web Oct 5, 2022 These roast potato recipes do require an oven, so we’ve put together a few budget-friendly tips to help you save energy in the kitchen. Turn your oven off 5-10 …
From jamieoliver.com
From jamieoliver.com
See details
BEST ROAST POTATOES - CTV
Web Preheat the oven to 180°C/350°F/gas 4. Squash the garlic bulbs, then lightly crush each unpeeled clove and add to the tray - this gives you sweet, caramelised garlic and adds a …
From more.ctv.ca
From more.ctv.ca
See details
RECIPES THAT PROVE JAMIE OLIVER IS THE KING OF POTATOES
Web Dec 14, 2021 Lemon Potatoes. Golden, crispy potatoes with lemon zest are a total dream. Start the recipe a day before you cook them, and the potatoes sit overnight in …
From sheknows.com
From sheknows.com
See details
15 HUMBLE POTATO RECIPES | FEATURES | JAMIE OLIVER
Web Aug 7, 2020 As the king of sides, the humble potato is one of the nation’s most-loved ingredients. While there’ll always be a place on our plates for crunchy roasties, indulgent …
From jamieoliver.com
From jamieoliver.com
See details
SIDE DISH - BEST OIL FOR ROAST POTATOES: JAMIE OLIVER RECIPES
Web Jan 6, 2023 When the potatoes are done, sprinkle the onions and garlic over them and then pour the balsamic over them. For the last 10 minutes, add the butter and thyme …
From similarrecipe.com
From similarrecipe.com
See details
ROASTED ROOT VEGETABLES WITH BALSAMIC - THE SEASONED MOM
Web Sep 1, 2021 Place potatoes, carrots, parsnips or turnips, and onion in a large bowl; sprinkle with salt and pepper. Add dressing and toss to coat. Spread in a single layer on …
From theseasonedmom.com
From theseasonedmom.com
See details
BALSAMIC POTATOES | JAMIE OLIVER | JAMIE OLIVER, POTATO | BEAUTIFUL …
Web Jamie Oliver, potato | 1 views, 49 likes, 8 loves, 4 comments, 4 shares, Facebook Watch Videos from Jamie Oliver: Beautiful yet charmingly ugly at the same time, don't knock …
From facebook.com
From facebook.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love