Three Way Brownie Cookies Recipes

3-INGREDIENT BROWNIE BATTER COOKIES

Steps:

• Heat oven to 350°F. In medium bowl, place brownies and cream cheese; mix well. Roll mixture into 8 balls.
• Line large cookie sheet with cooking parchment paper. Cut cookie dough into 16 slices. Flatten slices; form 2 slices of cookie dough around 1 brownie ball, completely sealing edges of dough and forming into ball. Place on cookie sheet, press down slightly. Repeat for remaining cookies, placing at least 2 inches apart on cookie sheet.
• Bake 15 to 20 minutes or until cookies are golden brown. Cool on cookie sheet 10 minutes; remove to cooling rack. Cool completely, about 30 minutes.

BROWNIE COOKIES

Steps:

• In a small mixing bowl combine flour and baking powder.
• Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
• Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
• Bake cookies for 12 to 15 minutes.

BROWNIE COOKIES

Steps:

• Preheat oven to 350 degrees. Place chocolate in a heatproof bowl set over (not in) a saucepan of simmering water. Stir until melted, then let cool.
• In a small bowl, whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat butter and sugars until lightened in color. Add eggs and vanilla. Beat until combined. With mixer on low, alternately beat in chocolate and flour mixture; mix just until combined (do not overmix).
• Drop dough by heaping tablespoons, about 2 inches apart, onto two parchment-lined baking sheets. Bake until a toothpick inserted in center of a cookie comes out clean, 14 to 16 minutes. Transfer to wire racks to cool.

SUPER FUDGY THREE-WAY TOPPED BROWNIES

Steps:

• Heat oven to 350ºF.
• Place butter and sugar in bowl. Microwave 2 minutes or until mixture just starts to boil; stir until well mixed. Add 1 cup chocolate chips; stir until melted. Add eggs and vanilla; mix well. Add flour, baking powder and salt; mix well. Stir in remaining chocolate chips.
• Pour batter into ungreased 8-inch square baking pan. Bake 30-35 minutes or until toothpick inserted in center comes out with moist crumbs. Top brownies as desired.
• Prepare Topping Variations:Peanut Butter Cup Brownies: Prepare brownies as directed above. Sprinkle coarsely chopped 3 (1.5-ounce) packages unwrapped peanut butter cups evenly over hot brownies. Lightly press into brownies. Cool completely before cutting.S'more Dessert Brownies: Prepare brownies as directed above. Cool completely. Just before serving, cut cooled brownies into 16 servings; place each bar onto individual serving plate. Dollop each with 1 tablespoon marshmallow crème; sprinkle with crushed graham crackers.Candy Caramel Brownies: Prepare brownies as directed above. Cut 2 (1.7-ounce) packages round chewy caramels in milk chocolate into fourths. Sprinkle evenly over hot brownies. Lightly press into brownies. Cool completely before cutting.

THREE LAYER BROWNIES

Steps:

• Combine the first seven ingredients in a large mixing bowl.
• Beat at medium speed for 3 minutes.
• Pour batter into a greased 13"x9"2" baking pan.Bake at 350* for 30 minutes (top of brownies will still appear wet). Cool completely.
• Combine filling ingredients in medium bowl.
• Beat until creamy.
• Spread over cooled brownies.
• Refrigerate until set. For topping, melt chocolate chips and butter over low heat in a small saucepan.
• Let cool for 30 minutes or until lukewarm, stirring occasionally.
• Spread over filling.
• Chill before cutting.
• Store in the refrigerator.

THREE-WAY BROWNIE COOKIES

Steps:

• Spray cookie sheets with nonstick cooking spray or line with parchment paper and spray that. Pour the dry brownie mix into a mixing bowl. Add the flour and cinnamon. Mix thoroughly with a fork. Add the chopped nuts and mix them with the dry ingredients to coat them. In a separate bowl, whisk the oil and the eggs together. Pour the egg mixture into the bowl with the brownie mix. Stir until everything is combined, but DO NOT OVERSTIR. Stir in the chocolate chips and the raisins. Drop the cookies by rounded teaspoonfuls onto the cookie sheet, 12 cookies to a standard-sized sheet. Bake at 350 for 8 - 10 minutes. To test for doneness, lightly touch the top of a cookie. If it feel firm to the touch, they're done. Cool on the cookie sheet for 2 minutes and then remove the cookies to a wire rack to cool completely.

THREE-LAYER BROWNIES

Steps:

• Prepare the dark chocolate brownie mix as directed on the package.
• When they are just done, remove from the oven, sprinkle with the peanut butter chips, cover with a cookie sheet and let sit for 5 minutes; remove cookie sheet and spread melted peanut butter chips over the brownies.
• Let cool until the peanut butter chips are firm enough to not get messed up when you frost them (put them in the refrigerator for a little while if necessary).
• When cool, frost with the cream cheese frosting and let sit at room temperature, uncovered, overnight so the flavors blend and the top of the frosting dries to a bit of a crust.
• Serve at room temperature.
• This is so good!
• *NOTE:These ingredients are to be used to prepare the dark chocolate brownie mix; if your mix calls for different amounts, use the package directions.

CHEWY BROWNIE COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat vegetable shortening and sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water. Combine flour, cocoa powder, baking soda, and salt in a small bowl. Stir flour mixture into creamed mixture at low speed until just blended; fold in chocolate chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
• Bake in preheated oven until cookies are set, 7 to 9 minutes. Cool 2 minutes on baking sheet; transfer cookies to wire racks to cool completely.