SPICY PLUM & APPLE CHUTNEY
This multi-purpose chutney can add zing to sandwiches or makes a great dip for poppadums
Provided by Sara Buenfeld
Categories Condiment, Snack
Time 1h35m
Yield Makes 4-5 jars
Number Of Ingredients 12
Steps:
- To sterilise the jars: run them with the lids and any rubber seals through the hottest cycle of your dishwasher. If you don't have a dishwasher, give the jars a good wash, then heat them in the oven at 150C/130C fan/ gas 2 for 30 mins. Don't bake seals - boil them in a pan of water for 10 mins. If you don't have lids you can buy jam pot covers from cook shops which you can then cover with fabric.
- Prepare the ingredients: first, peel the garlic cloves and cut them into slivers. Peel and thinly shred the ginger. Halve, peel and thinly slice the onions, then put them in a large, wide saucepan or a preserving pan with the garlic and ginger. Peel, core and chop the apples, then add to the pan with the spices, vinegar and salt.
- Bring the pan to the boil over a gentle heat, give everything a good stir, then turn down the heat and cover the pan (if you don't have a lid use foil). Simmer for 30 mins until the apples are cooked and pulpy.
- While the apples are simmering, stone and quarter the plums, then add them to the cooked apples with the sugar. Stir well and leave to bubble away, this time uncovered, for another 40 mins stirring regularly until the plums are cooked but still retain some of their shape. Ladle into the sterilised jars, seal and label. Use our downloadable Christmas labels if you like.
- This chutney is best kept for about a month before eating as the vinegar needs a bit of time to mellow. If you don't want the flavour of the spices to develop any more, then take out the cinnamon and star anise before potting. It will keep for 1 year in a cool place but once opened store in the fridge and use within a month.
Nutrition Facts : Calories 38 calories, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Sodium 0.22 milligram of sodium
More about "james martin apple chutney recipes"
JAMES MARTIN RECIPES - BBC FOOD
From bbc.co.uk
RED CABBAGE CHUTNEY WITH APPLES & RAISINS - KRUMPLI
From krumpli.co.uk
APPLE, PARSNIP AND COURGETTE BHAJIS WITH MANGO DIP
From jamesmartinchef.co.uk
CHICKEN LIVER PâTé WITH APPLE AND WALNUT CHUTNEY RECIPE
From bbc.co.uk
JAMES MARTIN: 'THIS YEAR, I'VE FOUND SOMETHING FAR BETTER THAN …
From independent.co.uk
JAMES MARTIN COOKS A DELICIOUS COD WITH MANGO CHUTNEY | JAMES …
From youtube.com
BBQ DUCK BREAST WITH APPLE & PEAR CHUTNEY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN SALAD WITH PLUM CHUTNEY - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
JAMES MARTIN GREEN TOMATO CHUTNEY RECIPES
From tfrecipes.com
JAMES MARTIN APPLE CHUTNEY RECIPE - SHARE-RECIPES.NET
From share-recipes.net
JAMES MARTIN'S CHEAT'S APPLE TART | THIS MORNING - ITV
From itv.com
BACON RAREBIT WITH APPLE CHUTNEY RECIPE FROM HOME COMFORTS BY …
From cooked.com.au
JAMES MARTIN CHEF | OFFICIAL WEBSITE FOR RECIPES, BOOKS, TV …
From jamesmartinchef.co.uk
TOMATO AND APPLE CHUTNEY [JAMES MARTIN] RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
APPLE CHUTNEY RECIPES - BBC FOOD
From bbc.co.uk
GRAPE CHUTNEY JAMES MARTIN FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
SPICED APPLE CHUTNEY - RECIPE ARCHIVE
From recipearchive.co.uk
JAMES MARTIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
JAMES MARTIN QUICK CHUTNEY RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love