Greek Style Shrimp With Rigatoni Recipes

GREEK SHRIMP WITH RIGATONI

Greek Shrimp with Rigatoni image

If you love shrimp, tomatoes, & feta cheese, this one is for you. It is similar to others in the Zaar database, but enough different that I think it is worth posting. It is from the local newspaper, the yellow newsprint a testiment to how many years it's been in my files.

Provided by Judy from Hawaii

Categories Greek

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

5 tablespoons olive oil
1 teaspoon finely chopped garlic
2 cups peeled cubed tomatoes, preferably fresh,about one pound whole
1/2 cup white wine
salt & freshly ground black pepper
1/4 cup finely chopped fresh basil
1 teaspoon dried oregano leaves
1 1/2 lbs fresh medium-sized shrimp, about 48,peeled,deveined,leaving the last tail segment on
1/8 teaspoon red pepper flakes
1/2 lb crumbled feta cheese
1/3 lb ziti pasta or 1/3 lb spiral shaped pasta

Steps:

Preheat the oven to 400 degrees.
Heat 1 Tablespoon oil in skillet, and add the garlic.
Cook briefly, stirring, then add the tomatoes.
Cook about one minute and add the salt, pepper, wine, basil,& oregano.
Cook over medium heat, about 10 minutes.
Sprinkle the shrimp with salt& pepper.
Heat the remaining 4 Tablespoons of oil in a large skillet and add the shrimp.
Cook quickly for about 1 minute, just until the shrimp turns red.
Sprinkle with the red pepper flakes.
Spoon the shrimp& any pan juices into a small baking dish.
Sprinkle the shrimp with the crumbled feta cheese.
Spoon the tomato sauce over the shrimp& cheese.
Bake for 10 minutes.
Meanwhile, cook the rigatoni according to the directions on the package and drain.
Do not overcook.
Serve the rigatoni with the shrimp mixture spooned over it.

GREEK-STYLE SHRIMP WITH RIGATONI

Greek-Style Shrimp With Rigatoni image

A fast and easy, yet flavorful, dish. Although it calls for rigatoni, use any past you like, such as penne, spirals, or ziti.

Provided by threeovens

Categories Greek

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

Ingredients

5 tablespoons olive oil
1 teaspoon garlic clove, minced
2 cups tomatoes, diced
1/2 cup dry white wine
salt & freshly ground black pepper
1/4 cup fresh basil, chopped
1 teaspoon dried oregano, crumbled
1 1/2 lbs medium shrimp
1/8 teaspoon red pepper flakes
1/3 lb rigatoni pasta
1/2 lb feta cheese, crumbled

Steps:

Heat 2 tablespoons of olive oil in a skillet over medium heat. Cook garlic briefly, while stirring. Add tomatoes and cook about 1 minute. Add wine, salt and pepper. Add basil and oregano. Cook over moderate heat about 10 minutes.
Meanwhile, peel and devein shrimp, leaving the tail on. Season shrimp with salt and pepper. In another skillet, heat the remaining 3 tablespoons oil. Cook shrimp about 1 minute, until shrimp turn pink, stirring to ensure even cooking. Sprinkle with red pepper flakes.
Preheat oven to 400 degrees F.
Place the shrimp (and any juices) in a baking dish. Sprinkle with feta cheese and spoon tomato sauce over top. Bake 10 minutes, until hot.
Meanwhile, cook rigatoni according to package directions. Drain.
Serve shrimp spooned over rigatoni.

Nutrition Facts : Calories 609.3, Fat 32.6, SaturatedFat 11.5, Cholesterol 297.5, Sodium 1615.7, Carbohydrate 35.7, Fiber 2.5, Sugar 5.7, Protein 37.6

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