Peach Honey Almond Omelette Recipes

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PEACH HONEY & ALMOND OMELETTE



Peach Honey & Almond Omelette image

I've just recently discovered that omelettes don't need to be savoury, they can also be sweet. This is a simple sweet omelette recipe from Alberta Egg Producers.

Provided by Mandy

Categories     Breakfast

Time 9m

Yield 1 serving(s)

Number Of Ingredients 7

125 ml sliced peaches (fresh or canned)
5 ml liquid honey
1 drop vanilla extract
2 eggs
5 ml butter
15 ml sliced almonds, toasted
icing sugar

Steps:

  • Combine peaches, honey and vanilla in a small bowl and set aside.
  • Whisk eggs in a small bowl.
  • Melt butter in a 15 cm (6-inch) non-stick skillet over medium-high heat and swirl to coat pan. Pour in eggs. As mixture begins to set, lift edges with spatula to allow the uncooked egg to flow underneath.
  • Cook until bottom is set and top is almost set.
  • Spread peaches and almonds over half of the omelette. Fold the other half over the peaches, using the spatula, and tilt the skillet so that the omelette slides out of the pan.
  • Sprinkle with icing sugar. Serve immediately.

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