Jamaican Fried Snapper Recipes

JAMAICAN FRIED SNAPPER

Jamaican Fried Snapper image

We cooked this traditional 'escovitch' dish of fried fish with my grandmother the night before church, so we could serve it after the service the next day at a large communal meal.

Provided by Chef Robert

Categories World Cuisine Recipes Latin American Caribbean

Time 25m

Yield 2

Number Of Ingredients 14

Ingredients

1 (1 1/2 pound) whole red snapper, cleaned and scaled
salt and freshly ground black pepper to taste
1 quart vegetable oil for frying
1 teaspoon vegetable oil
½ white onion, sliced
⅛ teaspoon minced garlic
½ large carrot, peeled and cut into thin strips
1 sprig fresh thyme, leaves stripped
1 allspice berry, cracked
¼ habanero pepper, seeded and minced
¼ cup white vinegar
1 tablespoon water
¾ teaspoon salt
1 pinch brown sugar

Steps:

Pat the fish dry and cut 3 small slits on each side of the fish. Season both sides with salt and pepper.
Heat 1 quart oil in a large skillet over medium-high heat until smoking. Carefully place the fish in the pan and fry until browned and crisp, about 5 minutes per side. Remove fish and place on a paper towel-lined plate.
Heat 1 teaspoon oil in a large skillet over medium-high heat. Stir onion, garlic and carrot into the pan; cook and stir 1 to 2 minutes. Add thyme, allspice, habanero pepper, vinegar, water, salt, and sugar and continue cooking until onions have softened and liquid has reduced, about 5 minutes.
Serve fish topped with onion mixture spooned over the top.

Nutrition Facts : Calories 770 calories, Carbohydrate 4.9 g, Cholesterol 124.8 mg, Fat 50.9 g, Fiber 1 g, Protein 70.3 g, SaturatedFat 6.9 g, Sodium 1035.7 mg, Sugar 2.4 g

More about "jamaican fried snapper recipes"

JAMAICAN FRIED SNAPPER RECIPE RECIPE | RECIPES.NET

Web Nov 12, 2023 Cooking: 20 minutes Total: 35 minutes Serves: 4 People Ingredients 4 whole red snappers, scaled and cleaned 2 tablespoons of Jamaican jerk seasoning 1 teaspoon of salt 1 teaspoon of black pepper 1 cup of all-purpose flour Vegetable oil, for frying Lime wedges, for serving Instructions
From recipes.net

See details

SAVOR THE FLAVORS: AUTHENTIC JAMAICAN FRIED SNAPPER DELIGHT ...

Web The combination of spices, including paprika, garlic powder, and dried thyme, creates a mouthwatering blend that infuses the snapper with irresistible flavor. And the best part? It’s easy to make! Whether you’re a seafood lover or simply looking to try something new, this Jamaican Fried Snapper recipe is a must-try.
From recipescrave.com

See details

JAMAICAN ESCOVITCH FRIED RED SNAPPER • BLACK FOODIE

Web Directions 1 Rinse and clean fish with juice from the lemon. Pat dry. Cut 3 diagonal lines across the sides of each fish. 2 Mix spices sea salt, cracked black pepper, paprika, onion powder, garlic powder, celery powder, and cumin in a small... 3 Season the outside and inside cavity of the fish with ...
From blackfoodie.co

See details

HOW TO MAKE JAMAICAN FRIED RED SNAPPER | JUST BEING PATTI - YOUTUBE

Web Follow Me on:Instagram & Twitter @PattiCakeGalSnapChat: Patti CakeThank you for stopping by and joining me for this Lit AF Spicy Jamaican Red Snapper recipe....
From youtube.com

See details

30 SNAPPER RECIPES (+ EASY FISH DINNERS) - INSANELY GOOD

Web Jul 24, 2023 1. Baked Red Snapper This baked snapper recipe is super simple, flaky, and delicious. Snapper has a wonderfully light flavor all on its own. The lemon and salt help amplify those flavors. Pair it with steamed veggies or over a bed of rice for a healthy and flavorful meal. Go to Recipe 2. Lemon Red Snapper with Herb Butter
From insanelygoodrecipes.com

See details

GRILLED JAMAICAN JERK RED SNAPPER - BAKE IT WITH LOVE

Web Aug 27, 2022 Jump to Recipe. Grilled Jamaican jerk red snapper is zesty, smoky, and slightly sweet from being basted with a flavorful jerk sauce! This easy fish dinner can be whipped up on your gas or charcoal grill in under 30 minutes, and it's always a hit!
From bakeitwithlove.com

See details

FRIED RED SNAPPER - LET'S EAT CUISINE

Web Mar 12, 2021 How to make Crispy Fried Red Snapper! Use a heavy based skillet – it doesn’t need to be non-stick, but it needs to be a heavy pan. Heat the pan before adding oil; Oil should be at 350F (use thermometer). Clean and cut fish. Once completed pat fish dry.
From letseatcuisine.com

See details

JAMAICAN STYLE ESCOVITCH FISH. - CARIBBEANPOT.COM

Web Jul 14, 2012 In a saucepan add all the ingredients for the sauce, then place on medium heat and bring to a gentle simmer. Allow this to simmer for 3-5 minutes.. basically until the onion and sweet pepper (bell pepper) gets a bit tender. Here’s is where you can personalize this sort of pickle a bit.
From caribbeanpot.com

See details

JAMAICAN ESCOVITCH FISH - THE SEASONED SKILLET

Web Jun 14, 2020 Jamaican Escovitch Fish is a quick and easy Caribbean fried fish recipe. It’s made with seasoned red snapper and sliced kingfish, fried until golden and crispy, topped with a colourful medley of pickled vegetables. Serve with fried dumpling, festival or bammy for breakfast, lunch, dinner or anytime throughout the day!
From seasonedskilletblog.com

See details

JAMAICAN ESCOVITCH FISH - IMMACULATE BITES

Web Sep 25, 2014 Jamaican Escovitch Fish. Jamaican Escovitch Fish paired with Bammy – tart, spicy, and slightly sweet sauce and vegetables topped on perfectly fried red snapper.
From africanbites.com

See details

ESCOVITCH FISH, JAMAICAN STYLE. PERFECT FRIED RED SNAPPER…

Web Mar 28, 2022 This Escovitch Fish, which is basically Fried Fish topped with a delicious pickle sauce is so absolutely delicious!! It’s a must try Jamaican Festivals https...
From youtube.com

See details

JAMAICAN FRIED SNAPPER - JCSKITCHEN

Web Method: Pat the fish dry and cut 3 small slits on each side of the fish. Season both sides with salt, pepper and Fish Frye... Heat up 1qt oil in a large skillet over medium-high heat Carefully place the fish in the pan and fry until browned and …
From jcskitchen.com

See details

JAMAICAN ESCOVITCH FISH RECIPE

Web May 11, 2023 Use white distilled vinegar. You can also use granulated sugar, but you may have to adjust the amount because the measurement below is for brown sugar. Salt and black pepper: Traditionally, we season fish with salt and black pepper. However, you can also use fish seasoning if you wish.
From jamaicanfoodsandrecipes.com

See details

HOW TO FRY SNAPPER FISH JAMAICAN STYLE RECIPES - FIND SIMPLY RECIPES

Web Nov 13, 2022 Jamaican Fried Snapper 1 (1 1/2 pound) whole red snapper, cleaned and scaled salt and freshly ground black pepper to taste 1 quart vegetable oil for frying 1 teaspoon vegetable oil ½ white onion, sliced ⅛ teaspoon minced garlic ½ large carrot, peeled and cut into thin strips 1 sprig fresh thyme, ...
From findsimplyrecipes.com

See details

FRIED JAMAICAN ESCOVITCH FISH - MEIKO AND THE DISH

Web Dec 11, 2020 The snapper (or kingfish or mullet fish) is fried until tender and crispy then it is soaked in my homemade escovitch sauce, a spicy pickled sauce made with pan-fried onion, carrots, allspice, and scotch bonnet peppers. Serve with bammy or festival dumplings. THIS RECIPE IS SPONSORED BY The Best Jamaican Escovitch Fish I …
From meikoandthedish.com

See details

CARIBBEAN: JAMAICA: JAMAICAN FRIED SNAPPER - RECIPES BY COUNTRY

Web Dec 5, 2022 Caribbean: Jamaica: Jamaican Fried Snapper INGREDIENTS: 1x (1 1/2 pound) whole red snapper, cleaned and scaled salt 1 tsp. JCS Black Pepper 1 tbsp. JCS Port Royal Fish Frye Seasoning 1 quart vegetable oil for frying 1 tsp. vegetable oil 1/2 white onion, sliced 1/8 tsp. minced garlic 1/2 large carrot, peeled and cut into
From localanddiaspora.com

See details

JAMAICAN FRIED SNAPPER - THECARIBBEANDEPOT.COM

Web Step 1. Pat the fish dry and reduce three small slits on every aspect of the fish. Season each facets with salt and pepper. Step 2. Heat 1 quart oil in a big skillet over medium-excessive warmth till smoking.
From thecaribbeandepot.com

See details

JAMAICAN RED SNAPPER WITH PAN-FRIED BANANA - MYRECIPES

Web Ingredients. 1 cup plain dried bread crumbs. 2 teaspoons five-spice powder. 1 teaspoon dried thyme, crumbled. 1 teaspoon ground allspice. 1 teaspoon kosher salt. ⅛ to 1/2 tsp. cayenne pepper. 2 eggs. 1 ½ pounds small red snapper or grey sole fillets.
From myrecipes.com

See details

JAMAICAN ESCOVITCH FISH RECIPE - SERIOUS EATS

Web Nov 27, 2023 For the Fried Fish: Four 8 - to 10- ounce (225-285g) whole cleaned snapper or four 6- to 8-ounce (170-230g) skin-on snapper fillets. 4 lime limes, halved. 2 medium cloves garlic, minced. Kosher salt and f reshly ground black pepper. 1/4 cup all-purpose flour ( 32g) 1 1/2 cups unrefined coconut oil, for frying.
From seriouseats.com

See details

JAMAICAN FRIED SNAPPER - RECIPE WISE

Web Jamaican Fried Snapper is a classic dish in Jamaica, typically enjoyed with rice and peas. The snapper is seasoned with salt and pepper and fried until golden and crispy. The sauce is a combination of tangy and spicy flavors, making it the perfect complement to the snapper. This dish is not only delicious but also full of health benefits due to the protein …
From recipewise.net

See details

FRIED SEASONED RED SNAPPER. - CARIBBEANPOT.COM

Web Mar 15, 2013 In this recipe I'll show you how to make Caribbean style fried red snapper with a recipe from Trinidad and Tobago. Similar to Jamaican escovitch fish, this...
From caribbeanpot.com

See details

GRILLED RED SNAPPER ESCOVITCH - CARNE DIEM

Web Apr 7, 2023 Origin: Caribbean, Jamaican. Method: Grilled or Fried. Jump to Recipe. This fresh Caribbean red snapper recipe is seasoned and grilled to flaky perfection, before being served with a traditional Caribbean Escovitch sauce …
From carnediem.blog

See details