KITTENCAL'S JUICY BLUE CHEESE HAMBURGERS/BURGERS
If you are a lover of blue cheese then you will love these burgers! they are at their best when cooked on the grill --- yield is only estimated depending on the size of your burgers you should get 6 good size burgers -- you may add in about 3 tablespoon finely grated raw potato for even more juiciness but no more than 3 tablespoons ---plan ahead the patties must be refrigerated for 24 hours to develop the flavors --- also see my recipe#208583
Provided by Kittencalrecipezazz
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients together.
- Shape into 6 balls (you can make 8 smaller if desired).
- Cover and refrigerate for up to 24 hours to blend the flavors.
- Grill or cook as desired until cooked through.
- Serve with your favorite condiments.
KITTENCAL'S JUICY GRILLED TERIYAKI HAMBURGERS
These are fantastic when made on the outdoor grill! ---plan ahead the ground beef mixture *must* refrigerated 8-24 hours before shaping into patties -- for extra moistness add in 2-3 tablespoons grated *raw* potatoes --- I use my recipe#203857 for these burgers but any Italian seasoned is fine to use --- cooking time is only estimated.
Provided by Kittencalrecipezazz
Categories Meat
Time 8h16m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine together ground beef with 1/3 cup teriyaki sauce, chopped onions, fresh garlic, seasoned salt, black pepper, seasoned bread crumbs and Parmesan cheese; using clean hands mix until well combined.
- Cover and refrigerate for 8-24 hours.
- Just before shaping into patties mix in the ice water if you ice cubes are very small then add them in also (if the mixture seems too moist to shape then add in a little more seasoned breadcrumbs).
- Shape into 6 patties then place on a pan.
- Using middle finger make an indent in the middle of of each burger, this will allow the burger to remain flat and not puff up while cooking.
- Grill or oven-broil until cooked through.
- Place in toasted buns top with sliced mozzarella cheese and other desired toppings.
Nutrition Facts : Calories 505.9, Fat 25.7, SaturatedFat 9.9, Cholesterol 105.1, Sodium 1075.2, Carbohydrate 30.8, Fiber 1.7, Sugar 6.1, Protein 35.4
KITTENCAL'S HAMBURGER/BURGER BUNS
These are the best homemade buns for burgers they bake out soft and light and the dough is a pleasure to work with, they also make wonderful sandwich buns too, this will yield between 12-14 buns depending on how big you make them, I sometimes add in 1/2 teaspoon malt powder but it is not necessary --- Canadian residents can use all-purpose flour, U.S. residents use bread flour
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 2h22m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Proof the yeast in 1 cup warm water with 1 teaspoon sugar; let sit for 10 minutes until foamy.
- In a heavy duty stand mixer, fitted with a kneader hook, add in the 3-1/2 cups flour, 4 tablespoons sugar, melted Crisco, warm milk and salt (and the malt powder if using).
- Add in the proofed yeast; mix to create a soft semi-sticky dough that holds around the blade, adding in more flour as needed (do not add in too much as it will create a heavy bun, dough should be semi-sticky.
- Knead dough for 7-8 minutes.
- Remove dough, and let rest on the counter, covered with a clean dish towel for 10 minutes (this is an important step!).
- Knead the dough gently for 30 seconds with hands.
- Place dough in a large well-greased/oiled bowl.
- Cover, and let rise in a warm spot for 60-90 minutes, or until double in size (I like to rise my dough in the oven, just set oven to 200 degrees and warm for 3 minutes, then turn off the heat while you are making the dough, this will create a perfect temperature to raise dough in, and usually takes only 1 hour to rise with oven method).
- Punch down dough.
- Shape into large balls, and place on a large greased cookie sheet (you should get 12 balls on the sheet).
- Cover with a light clean tea towel, and let rise in a warm place for 30-40 minutes, or until almost doubled (warm oven rise should take 30 minutes.
- Set oven to 375 degrees.
- In a small bowl, mix together 1 egg white with 1 tsp water; whisk/mix well.
- Carefully brush the tops and sides of the buns with the egg/water mixture.
- Sprinkle with sesame seeds.
- Bake for approx.22 minutes, or until golden brown.
Nutrition Facts : Calories 206.3, Fat 5.6, SaturatedFat 1.5, Cholesterol 1.5, Sodium 303.8, Carbohydrate 33.7, Fiber 1.3, Sugar 5.4, Protein 5.1
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