Jamaica Me Crazy Pound Cake Recipes

JAMAICA CAKE

Steps:

• Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.

JAMAICA ME CRAZY POUND CAKE

Steps:

• 1. Preheat oven to 325 degrees.
• 2. Mash bananas. Blend with eggs and rum.
• 3. Beat into pound cake mix until smooth. Beat in sour cream and nautmeg.
• 4. Butter a 9 x5 x 3 inch loaf pan and sprinkle with almonds.
• 5. Pour batter into pan. Bake for 70 - 75 minutes.
• 6. Plaace on wire rack to cool about 10 minutes before removing from pan. Cool thoroughly before cutting.

PLAIN CAKE JAMAICAN STYLE

Steps:

• Grease 8-inch round baking tin and set aside. Preheat the oven to 375°F.
• Cream butter and sugar until light and fluffy. Add eggs folding into mixture until blended.
• Combine all dry ingredients in a separate bowl and fold one or two times.
• Add dry ingredients to wet ingredients and fold.
• Add water and vanilla then continue to fold (be careful not to over fold, you just want to fold enough to rub out dry ingredients).
• Bake in oven set at 350°F Bake for 25 - 30 minutes or until when tested with toothpick comes out clean.
• Cool before attempting to remove.

JAMAICAN CAKE

Steps:

• Mix all cake ingredients in a large bowl. Bake in a greased tube pan for 1 hour and 15 minutes at 350 degrees.
• Let cool 3-4 hours.
• Prepare icing by creaming margarine with cream cheese; then add remaining ingredients.
• Apply icing once cake is cooled.