Papaya Spinach Salad Recipes

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PAPAYA-SPINACH SALAD



Papaya-Spinach Salad image

The honey-ginger dressing brings an unlikely combination of ingredients together in this tropical delight.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 6

Number Of Ingredients 9

2 tablespoons lime juice
2 tablespoons honey
2 teaspoons vegetable oil
1/2 teaspoon grated gingerroot or 1/4 teaspoon ground ginger
5 cups bite-size pieces fresh spinach
1/2 cup julienne strips jicama
1/2 cup sliced radishes
1 medium papaya or mango, peeled, seeded and cut up
2 tablespoons sunflower nuts

Steps:

  • In tightly covered container, shake all dressing ingredients.
  • In large bowl, toss dressing and remaining ingredients except nuts. Sprinkle with nuts.

Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 9 g, TransFat 0 g

PAPAYA SALAD



Papaya Salad image

Provided by Food Network

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 9

10 ounces palm sugar
2 1/2 ounces fish sauce
6 ounces green beans
12 Thai bird chiles
6 cloves garlic
6 ounces lime juice
30 ounces shredded papaya
36 cherry tomatoes, halved
6 ounces peanuts, ground

Steps:

  • Heat a pot over medium-low heat. Add the palm sugar and fish sauce and cook for 2 to 4 minutes. Transfer to a bowl and refrigerate until cool.
  • Add the green beans, chiles and garlic to a mortar and pestle; crush to the texture of a fine mince. Add to a serving bowl along with the shredded papaya, cherry tomatoes, chilled palm sugar sauce and lime juice; mix well. Garnish with peanuts and serve.

GREEN PAPAYA SALAD



Green Papaya Salad image

Cucumber can replace the green papaya in this salad.

Provided by GODGIFU

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 9

3 cloves garlic, peeled
3 Thai green chiles
6 green beans, cut into 1 inch pieces
1 large unripe papaya, peeled and cut into thin strips
1 tomato, halved and seeded
2 tablespoons fish sauce
2 tablespoons lime juice
1 teaspoon palm sugar
2 tablespoons finely chopped unsalted, dry-roasted peanuts

Steps:

  • Combine garlic, chiles, and green beans into a mortar and pound roughly. Add the papaya and pound again, to bruise the ingredients. Stir in fish sauce, lime juice, and sugar and pound again. Ad the tomato and pound to combine. Stir in the chopped peanuts and serve.
  • If you don't have a mortar and pestle, you can make a version of this in your blender or food processor: coarsely chop the garlic, chile peppers, and green beans. Mix in the papaya, and pulse a few times. Mix in the tomato, fish sauce, lime juice, and sugar. Pulse to combine; salad should still have texture. Transfer to a serving dish and stir in the peanuts.

Nutrition Facts : Calories 45.3 calories, Carbohydrate 7.2 g, Fat 1.6 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 368.1 mg, Sugar 3.9 g

PAPAYA, STRAWBERRY & SPINACH SALAD



Papaya, Strawberry & Spinach Salad image

Make and share this Papaya, Strawberry & Spinach Salad recipe from Food.com.

Provided by Dancer

Categories     Strawberry

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

6 tablespoons raspberry preserves
1/4 cup raspberry vinegar
2 tablespoons grapeseed oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 cups peeled seeded cubed papayas
4 cups quartered strawberries
2 cups Baby Spinach, rinsed and dried
1/2 cup very thinly sliced red onion
1/4 cup minced mint

Steps:

  • Whisk the first 5 ingredients together in a bowl.
  • Toss the remaining ingredients together in a second bowl and drizzle with dressing.

Nutrition Facts : Calories 128.6, Fat 3.8, SaturatedFat 0.4, Sodium 160, Carbohydrate 24.1, Fiber 3.4, Sugar 15.1, Protein 1.4

PAPAYA SALAD



Papaya Salad image

Provided by Marian Burros

Categories     salads and dressings

Time 20m

Yield 4 servings

Number Of Ingredients 11

1 very large julienne green papaya
2 slices lime, plus extra for garnish
3 tablespoons ground roasted peanuts
1 to 2 tablespoons ground dried shrimp
1 large onion, very thinly sliced
1 tablespoon garlic-flavored oil
1/4 cup lime juice
2 tablespoons fish sauce (nam pla or nuoc mam)
1/4 to 1/2 teaspoon minced bird's-eye or other very hot green chili
2 tablespoons chopped cilantro
Cilantro leaves and whole green chilies for garnish for garnish

Steps:

  • Soak papaya julienne in water to cover with 2 slices of lime for 15 minutes or longer. Drain.
  • Combine with other ingredients and mix well. Arrange on plate. Garnish with cilantro leaves, lime slices and green chilies.

Nutrition Facts : @context http, Calories 140, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 745 milligrams, Sugar 11 grams, TransFat 0 grams

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