Rice A Roni From Scratch In The Microwave Recipes

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RICE A RONI FROM SCRATCH IN THE MICROWAVE



Rice a Roni from Scratch in the Microwave image

Yes, it is possible to make your own homemade Rice A Roni in the microwave. My microwave is fairly powerful, so please adjust this recipe to yours accordingly. Mine often just sits in the microwave for a while while I finish dinner, and that way it stays hot and is still good once I fluff it.

Provided by jackieblue

Categories     Rice

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup white rice, uncooked
1/2 cup orzo pasta (or you can use broken up angel hair or vermicelli for that more authentic look. I am just time crunc)
2 tablespoons margarine
2 1/4 cups chicken broth (I mix from chicken base or bouillon)
1/4 teaspoon parsley
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

Steps:

  • Place rice, orzo (or other pasta) and margarine in a 2 quart heavy glass bowl. Microwave on high 3 1/2 - 4 minutes stirring after every minute (more often toward the end if you use pasta other than orzo) or until pasta is golden brown.
  • Stir in broth (or bouillon) and spices.
  • Microwave 12 minutes on high.
  • Let sit 3 minutes in microwave.
  • Fluff with fork and serve.

Nutrition Facts : Calories 279.5, Fat 7, SaturatedFat 1.5, Sodium 490.3, Carbohydrate 44.7, Fiber 1.7, Sugar 1, Protein 8

HOMEMADE RICE A RONI



Homemade Rice a Roni image

Make and share this Homemade Rice a Roni recipe from Food.com.

Provided by LisaA

Categories     White Rice

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup raw spaghetti, broken into 1 inch pieces
3/4 cup raw white rice
14 1/2 ounces broth (any flavor)
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.
  • Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth.
  • Simmer until liquid is absorbed.

Nutrition Facts : Calories 315.1, Fat 7.2, SaturatedFat 3.9, Cholesterol 13.2, Sodium 5167.4, Carbohydrate 50.9, Fiber 1.7, Sugar 5.9, Protein 10.8

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