Jalapeno Roasted Red Pepper Hummus Recipes

JALAPENO HUMMUS

Jalapeno Hummus image

A spicy hummus to liven up the appetizer table!

Provided by Andrew

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup garbanzo beans
⅓ cup canned jalapeno pepper slices, juice reserved
3 tablespoons tahini
3 cloves garlic, minced
2 tablespoons lemon juice
½ teaspoon ground cumin
½ teaspoon curry powder
crushed red pepper to taste

Steps:

In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.

Nutrition Facts : Calories 74.6 calories, Carbohydrate 9.1 g, Fat 3.5 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 191.4 mg, Sugar 0.3 g

JALAPENO & ROASTED RED PEPPER HUMMUS

Jalapeno & Roasted Red Pepper Hummus image

Another nice hummus recipe that makes use of my garden's peppers by way of The Wichita Eagle who got it from the North American Olive Oil Association. This one is a little lighter on the lemon & tahini - adjust to your taste of course. Use a potato masher to crush the garbanzos if you do not have food processor or blender - did it that way myself for years & now I prefer a chunkier hummus to the ultra-smooth, go figure. Serve with baked pita bread or pita chips or stuff into tomatoes (big cherries piped with smooth spicy hummus are great heavy hors d'oeuvres).

Provided by Busters friend

Categories Peppers

Time 13m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

2 (15 ounce) cans garbanzo beans
2 tablespoons tahini paste
3 garlic cloves
1 tablespoon cumin
3/4 cup extra virgin olive oil
1/2 lemon, juiced
salt, to taste
2 jalapenos, seeded and finally chopped
3 red peppers, roasted and skinned
1/4 cup extra virgin olive oil

Steps:

In a food processor, combine the garbanzos, tahini paste, garlic cloves, cumin, extra virgin olive oil, lemon juice and salt. Blend until a smooth paste forms. Reserve.
In a bowl, mix the jalapenos, roasted red peppers and olive oil. Add salt to taste.
To serve, place the pepper mix on top of the center of the hummus.

Nutrition Facts : Calories 324.8, Fat 24.5, SaturatedFat 3.3, Sodium 260.3, Carbohydrate 23.3, Fiber 5.2, Sugar 1.6, Protein 5.3

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