Gluten Free Corn Cheddar Jalapeño Biscuits Recipe By Tasty Recipes

GLUTEN-FREE CORN CHEDDAR JALAPEñO BISCUITS RECIPE BY TASTY

Gluten-Free Corn Cheddar Jalapeño Biscuits Recipe by Tasty image

Call us cheesy, but these biscuits are a side dish everyone can smile about. And they come together in less than an hour! If you're feeling spicy, add another chopped jalapeño to the batter for an extra kick.

Provided by Betsy Carter

Categories Sides

Time 50m

Yield 18 biscuits

Number Of Ingredients 8

Ingredients

4 cups fine cornmeal
⅔ cup granulated sugar
2 teaspoons baking powder
2 teaspoons kosher salt
1 can creamed corn
8 tablespoons unsalted butter
4 ½ cups shredded cheddar cheese
1 jalapeño, seeded and finely chopped, plus 1, cut into rings and seeded, divided

Steps:

In a large bowl, mix together the cornmeal, sugar, baking powder, and salt.
Add the creamed corn and melted butter and mix until fully combined. Fold in 3 cups of shredded cheddar cheese and the finely chopped jalapeño until evenly distributed. Chill the dough in the refrigerator for at least 30 minutes.
Preheat the oven to 400°F (200°C). Line 2 baking sheet with parchment paper.
Use a 2-ounce (¼ cup) scoop to portion the dough onto the prepared baking sheets. Top each biscuit with 1 heaping tablespoon of shredded cheddar cheese and 1 jalapeño ring.
Bake the biscuits for 18-20 minutes, until the cheese on top is golden brown.
Serve warm.
Enjoy!

Nutrition Facts : Calories 206 calories, Carbohydrate 14 grams, Fat 13 grams, Fiber 0 grams, Protein 6 grams, Sugar 8 grams

JALAPENO CHEDDAR BISCUITS

Jalapeno Cheddar Biscuits image

These tender biscuits with a cheesy richness have a nice level of heat that will appeal to all ages. -Florence McNulty, Montebello, California

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon paprika
5 tablespoons cold butter
3/4 cup 2% milk
1 cup shredded sharp cheddar cheese
3 tablespoons diced pickled jalapeno slices

Steps:

In a large bowl, combine the flour, baking powder, salt, thyme and paprika. Cut in butter until mixture resembles coarse crumbs. Stir in the milk, cheese and jalapeno. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. , Bake at 450° for 12-14 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 129 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 276mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

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