Jalapeno Corn Dip Recipe With Crock Pot Slow Cooker Recipes

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CROCKPOT JALAPENO CORN DIP



Crockpot Jalapeno Corn Dip image

Provided by Michelle

Number Of Ingredients 10

2 15.25 ounce cans (3 cups whole kernel corn)
2 jalapenos - seeded and diced
1 cup shredded Colby Jack cheese
⅔ cup sour cream
1 8 ounce cream cheese (cubed)
6 slices bacon (cooked and chopped)
¼ cup cilantro (chopped)
¼ cup queso fresco
1 lime (half juiced, half cut into wedges)
Chips - fritos (corn chips, etc.)

Steps:

  • Place the corn, jalapenos, colby jack, sour cream and *cream cheese in the slow cooker. Turn on low for 2 hours.
  • Stir occasionally.
  • Add the bacon and stir, saving some for the top.
  • Remove and sprinkle with cilantro, queso fresco and a squeeze of lime.
  • Serve with your choice of chips.

SLOW-COOKER CORN DIP



Slow-Cooker Corn Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 3h15m

Yield 6 servings

Number Of Ingredients 9

1 pound frozen corn kernels, thawed
8 ounces cream cheese, cubed
1/2 cup chopped jarred pimientos
2 jalapeños, seeded and finely chopped
1 clove garlic, finely chopped
1 teaspoon chili powder
Kosher salt
1/4 cup chopped fresh cilantro
Tortilla chips, for serving

Steps:

  • Combine the corn, cream cheese, pimientos, jalapeños, garlic, chili powder and some salt in a slow cooker. Cook on low heat for 1 hour. Stir to mix in the cream cheese. Continue to cook for another 2 hours. Stir in the cilantro and season with salt.
  • Serve warm with tortilla chips for dipping.

SLOW-COOKER CORN-JALAPEñO-BACON DIP



Slow-Cooker Corn-Jalapeño-Bacon Dip image

Add this slow-cooker dip to your party-recipe repertoire!

Provided by By Haley Nelson

Categories     Appetizer

Time 2h15m

Yield 10

Number Of Ingredients 9

2 cups shredded pepper Jack cheese (8 oz)
1 package (8 oz) cream cheese
3 cloves garlic, finely chopped
16 oz frozen corn
1/4 cup pickled jalapeño chiles, chopped
2 tablespoons liquid from jar of jalapeño chiles
4 slices bacon, crisply cooked and crumbled
Chopped scallions, as desired
Tortilla chips and lime wedges, as desired

Steps:

  • Spray slow cooker with cooking spray. Place cheeses, garlic, frozen corn, jalapeño chiles, and liquid from chiles in slow cooker. Cover and cook on Low heat setting 2 hours, stirring a couple of times during cooking.
  • Stir in half of the chopped bacon. Transfer to serving bowl, and top with remaining bacon and scallions. Alternatively, you can serve this dip right out of the slow cooker.
  • Serve with tortilla chips and lime wedges on the side.

Nutrition Facts : Calories 220, Carbohydrate 10 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g

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