Jack Daniels Chocolate Pecan Pie Recipes
JACK DANIEL'S PECAN PIE
Spirited take on the traditional pecan pie. Really good! My brother's recipe that he now makes every year, more than once!
Provided by alijen
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's; mix well.
- Sprinkle chocolate chips over the bottom of the pie shell.
- Add the pie mixture and pecans.
- Bake at 375 degrees for 35-40 minutes.
Nutrition Facts : Calories 295, Fat 12.6, SaturatedFat 3.5, Cholesterol 51.6, Sodium 78, Carbohydrate 43.9, Fiber 1.4, Sugar 28.2, Protein 2.8
TONY'S CHOCOLATE PECAN PIE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined. Add butter when just melted.
- Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell.
- Place on a sheet tray and bake for 50 to 60 minutes.
- When ready to serve top with a dollop of Whipped Cream.
- Pour heavy cream into a bowl and whip with an electric mixer for a few minutes, until it becomes thick. Add confectioners' sugar and beat until soft peaks form, about 2 minutes. Fold in vanilla extract.
JACK DANIEL'S PECAN PIE
This boozy version of a traditional Southern favorite exceeds everyone's expectations. It is great to serve for the holidays. You can experiment with light or dark brown sugar, but I prefer the stronger flavor of dark brown sugar. Always remember to use pure vanilla extract, unsalted butter, and fresh ingredients, as they improve the flavor. Since I bake this in a 10-inch ceramic pie plate, I make my own pie crust, which is not included here. The amount of filling might be more than you require for a smaller, store-bought frozen crust.
Provided by Cooking Beast
Categories Pie
Time 1h10m
Yield 8-10 slices
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine the first 6 ingredients and mix with an electric mixer.
- Add the melted butter and mix quickly with mixer.
- Place pecans halves in the pie crust in the 10-inch pie plate. Pour syrup mixture over the nuts.
- Bake in oven at 350 degrees F for 50 minutes. Check on it at 40 minutes. At 50 minutes, the syrup should be bubbling up around the pecans, which means it's done. Remove pie from oven and let cool on rack for an hour or two.
- Refrigerate pie for several hours or overnight. Refrigeration thickens pie syrup and intensifies flavor.
- Serve a la mode with a scoop of good quality vanilla ice cream.
Nutrition Facts : Calories 816.5, Fat 58.8, SaturatedFat 11.4, Cholesterol 92.7, Sodium 345.5, Carbohydrate 69.3, Fiber 6.3, Sugar 37.5, Protein 9.1
JACK DANIEL'S PECAN PIE
Steps:
- 1. preheat oven to 350*. 1-9 inch pie pan,uncooked crust.
- 2. in large bowelbeat eggs slightly.beat in corn syrup,sugar,salt,margarine,and jack daniel's.place pecans bits in bottom of pastry lined pan.pour filling into pastry lined pan.bake at 350* for 55 minutes.cool.
- 3. brush top of pie evenly with mixture of. 1 tbsp.jack daniel's 1 tbsp.corn syrup.
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- In a two qt. sauce pan on medium heat, cook butter, sugar, vanilla and corn syrup on medium heat until butter and sugar are melted and well mixed with the corn syrup (about 5 minutes.) Let stand off heat for about 10 minutes.
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