Honey Dijon Roasted Red Potatoes Recipes

HONEY-ROASTED RED POTATOES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
• Spread potatoes in a single layer in the baking pan and top with onion. Stir together melted butter, honey, dry mustard, salt, black pepper in a bowl. Drizzle mixture over potatoes; toss to coat.
• Roast in the preheated oven, stirring halfway through, until tender, about 35 minutes. Garnish with parsley sprigs.

ROASTED HONEY DIJON POTATOES

Steps:

• Set oven to 375 degrees.
• Mix together mustard, honey, oil and salt and pepper; add to the potatoes and onion slices.
• Pour the sauce over potato/onion then toss well coate.
• Place in a greased baking pan.
• Bake for 35-40 minutes or until potatoes are tender.
• Sprinkle fresh parsley over potatoes.

ROASTED POTATOES DIJON

Steps:

• Mix first 4 ingredients in a small bowl.
• Lightly grease 13 x 9 pan or shallow baking sheet.
• Toss potatoes with mixture.
• Bake at 425 for about 40 minutes, or until tender, stirring occasionally.

HONEY-MUSTARD ROASTED POTATOES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
• Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
• Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.

DIJON ROASTED POTATOES

Steps:

• Cut potatoes in 1 inch pieces.
• Whisk remainder of ingredients together in large bowl. Add potatoes and toss.
• Roast in greased pan at 375 F for 40-45 mins, turning occasionally.

HONEY DIJON ROASTED RED POTATOES

Steps:

• 1. Preheat oven to 425°F.
• 2. Spray a 9x13-inch baking dish with no-stick cooking spray and place chopped potatoes inside.
• 3. Add remaining ingredients to a small bowl and stir well until combined. Pour the sauce over the potatoes, and toss to evenly coat the potatoes.
• 4. Bake for 25 to 35 minutes, or until they are tender.

HONEY ROASTED RED POTATOES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
• Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
• Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.

DIJON ROASTED POTATOES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
• Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
• Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.

DIJON HONEY MUSTARD ROASTED POTATOES

Steps:

• Place potatoes in a bowl.
• Mix the garlic, mustard, and honey together and pour over potatoes and stir to coat Put into a shallow baking dish and bake at 400 F until fork tender (about 15 minutes).