EARL GREY TEA TART
Provided by Food Network
Categories dessert
Time 30m
Yield 1 (12-inch tart); 10 to 12 servings
Number Of Ingredients 14
Steps:
- Place the butter, salt, sugar, egg and rice flour in a medium-size mixing bowl. The rice flour will make the cookie crisper and more crumbly because it does not contain any gluten. Use an electric mixer set on medium speed to beat the mixture just until combined.
- Add the cake flour and lemon zest and mix just until the dough is smooth and holds together, about 30 seconds. Remove the dough from the bowl and pat into a disk. Wrap the dough in plastic wrap and place in the refrigerator for at least 1 hour before using. This will give any gluten that may have developed a chance to relax. If you use the dough immediately after making it, it may be tough and elastic.
- The dough will keep, well wrapped in plastic wrap in the refrigerator for 1 week or in the freezer for 1 month. Thaw the dough in the refrigerator until ready to use. If you want to store the dough already rolled into a tart pan, wrap it in plastic wrap.
- When you are ready to use the dough, remove it from the refrigerator and give it 4 or 5 quick raps with a rolling pin. This softens the cold butter. Cut the dough into cookies with a round 2-inch plain cutter. The size of the cutter is determined by the size of mini tart pan you are using. Place the pieces in the flexible mini tart pan. Dock the dough. Bake in a preheated 350 degree F oven for 8 to 10 minutes, until lightly browned. Cool tart shells and reserve.
- Place the cream and honey in a heavy-bottomed saucepan and bring to a simmer. Remove from heat. Place the tea leaves in the cream. Cover and let sit for 8 minutes. Use a fine mesh sieve to strain the tea from the cream. Bring the cream to a boil one more time. Pour the cream over the bittersweet chocolate. Use an immersion blender and mix thoroughly. Pour the tea ganache into the cooled tart shells. This task will be easier if you use the automatic funnel or a cup with a spout. Place in the refrigerator for an hour. When the ganache has cooled, remove from the refrigerator. Use a knife to transfer gold leaf onto the top of some tarts. Other tarts can be topped with fresh exotic fruits. Enjoy!
JACQUES TORRES' CHOCOLATE TART
Make and share this Jacques Torres' Chocolate Tart recipe from Food.com.
Provided by 2atdiemer
Categories Tarts
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat heavy cream and honey in a 1-quart heavy-bottomed saucepan over medium-high heat until bubbled begin to form.
- Place chopped chocolate in a medium-sized mixing bowl.
- Add half the hot cream to chocolate, let mixture stand for about 30 seconds undisturbed, then stir lightly to combine. Repeat with remaining cream, then stir the resulting ganache gently until all chocolate has melted and mixture is smooth. Add butter, and whisk until well blended.
- Fill shell with ganache, transfer to a baking sheet, and refrigerate until filling is set (about 1 1/2 hours). When ready, remove tart from refrigerator, and serve.
Nutrition Facts : Calories 423.4, Fat 36.6, SaturatedFat 19, Cholesterol 84.9, Sodium 179.6, Carbohydrate 22.6, Fiber 0.5, Sugar 7.3, Protein 2.9
EARL GREY CHOCOLATE TART
Provided by Pemberley Cup & Cakes by Rosa
Categories Pies & Tarts
Time 1h20m
Yield 10-12
Number Of Ingredients 6
Steps:
- Place chopped chocolate and butter in a medium size, heat-proof mixing bowl. Set aside.
- Combine whipping cream, sugar and salt in a medium size saucepan over medium heat, stirring constantly with a whisk until sugar dissolves completely.
- Add loose tea leaves (or tea bags) and continue stirring so that the tea releases all its flavour and scent (if you are using tea bags, press them repeatedly against the saucepan; it is fine if the bags get pierced and release some tea leaves. This will help to enhance the tea flavour).
- Bring to a boil and immediately pour the infused cream over the chopped chocolate and the butter through a fine sieve to discard the tea leaves. When doing this, press the tea leaves against the sieve with the back of a spoon (or press the infused cream out of the tea bags) to bring out all the flavour. Let sit undisturbed for a couple of minutes.
- After that, gently stir the cream and chocolate mixture with a rubber spatula until the ganache is smooth and glossy. Try not to incorporate any air bubbles or they will remain inside the mixture after the ganache settles, and we don't want a spongy ganache, do we?
- Pour the still hot, infused ganache over the cooled tart shell, trying to fill it evenly. Smooth the top surface with an offset spatula if needed.
- Let cool on a cooling rack at room temperature for 1½ - 2 hours. After this, refrigerate for 1-2 hours more.
- Once the tart is completely refrigerated and settled, remove the outer ring, but leave the pan bottom to prevent the crust from cracking, which will ruin our delicious tart.
- Use a large, sharp knife to slice the tart and serve with a dollop of whipped cream (if you ask me, quite a spectacular combination), ice cream, or even topped with some fruit or berries (preferably, some with a tart tang) of choice.Store covered and refrigerated for 2-3 days.
More about "jacques torres earl grey chocolate tart recipes"
EARL GREY AND DRIED PLUM CHOCOLATE TART - HOME COOKING …
From homecookingadventure.com
5/5 (2)Total Time 2 hrs 40 minsCategory DessertPublished Feb 22, 2023
JACQUES TORRES EARL GREY CHOCOLATE TART RECIPES
Web 10½ oz (300 g) good quality dark chocolate (either semisweet or bittersweet chocolate), finely chopped (min. 50% cocoa solids) 1 cup (240 ml) whipping cream: 2 tablespoons …
From tfrecipes.com
From tfrecipes.com
See details
DECADENT DESSERTS | WINE SPECTATOR
Web Nov 13, 2002 4 large egg yolks, at room temperature 7 ounces bittersweet chocolate, finely chopped 2 tablespoons Grand Marnier or other orange-flavored liqueur, divided …
From winespectator.com
From winespectator.com
See details
CHOCOLATE EARL GREY TANGELO MASCARPONE TART - JAM LAB
Web May 11, 2018 Chocolate Earl Grey Ganache: 1 cup heavy cream; 1 cup chocolate chips(I used 70%) 2-3 tbsp earl grey tea; 2 tbsp unsalted butter at room temperature; 3 tbsp …
From thejamlab.co
From thejamlab.co
See details
JACQUES TORRES’ HOT CHOCOLATE (RECIPE REVIEW) | THE KITCHN
Web Dec 26, 2023 To make Jacques Torres’ Legendary Hot Chocolate, start by bringing milk to a boil in a medium saucepan over medium-high heat. When the milk is just boiling, …
From thekitchn.com
From thekitchn.com
See details
CHOCOLATE ALMOND CELEBRATION CAKE | JACQUES TORRES | RECIPE
Web The recipe explains how to layer the cake with whipped chocolate cream, but if you'd like to decorate it further, use your creativity and imagination! Pro Tip from Jacques: For the …
From rachaelrayshow.com
From rachaelrayshow.com
See details
7 RECIPES FROM 'NAILED IT!' HOST JACQUES TORRES TO BAKE IN
Web Mar 31, 2020 These seven simple recipes from judge Jacques Torres are perfect for anyone looking to indulge their sweet tooth — as long as you're a fan of chocolate. 1. …
From bustle.com
From bustle.com
See details
EARL GREY CHOCOLATE TART - SHORT STACK KITCHEN
Web Aug 25, 2022 Step 1 – In the bowl of your food processor fitted with an ‘S’ blade, pulse whole oreo cookies with the filling into fine crumbs. Step 2 – Add melted butter and …
From shortstackkitchen.com
From shortstackkitchen.com
See details
BEST CHOCOLATE DESSERT RECIPES - RECIPES FROM NYT COOKING
Web Our best chocolate recipes including cakes, cookies, brownies and more for Valentine's Day. ... Chocolate Earl Grey Crème Brûlée ... 15 minutes. Chocolate Chip Cookies …
From cooking.nytimes.com
From cooking.nytimes.com
See details
EARL GREY CHOCOLATE TART WITH WHIPPED CREAM - THE …
Web Feb 28, 2019 Earl Grey chocolate ganache filling Begin by simmering (not boiling) the cream in a small saucepan with the tea bags for about 10 minutes over medium-low... In a large microwave-safe bowl, melt the …
From bakeschool.com
From bakeschool.com
See details
EARL OF DARKNESS CHOCOLATE TART - TABLE MAGAZINE
Web Oct 5, 2023 Place the chocolate in a heat-proof bowl. Heat the cream in a medium saucepan over medium-low heat. Once simmering, pour the cream over the chocolate …
From tablemagazine.com
From tablemagazine.com
See details
EARL GREY CHOCOLATE GANACHE TART | A TOMATO IN TRIBECA
Web Sep 20, 2010 Tart Shell: Butter: 1 stick, cold and cubed: Salt: ¼ tsp: Powdered sugar: ¾ cup: Egg: 1 large one: Rice flour: ¼ cup: Cake flour: 2 cups: Lemon: 1 medium sized one, …
From tomatointribeca.wordpress.com
From tomatointribeca.wordpress.com
See details
EARL GREY TEA MILK TART {LONDON FOG} RECIPE - DRIZZLEANDDIP.COM
Web Sep 5, 2016 Set aside in the fridge while you make the filling. Preheat the oven to 200C. Pour 3 cups / 750 ml of the milk into a heavy-based medium-side pot with high sides and …
From drizzleanddip.com
From drizzleanddip.com
See details
CHOCOLATE EARL GREY TART + SEA SALT (GF) - THE POLKA …
Web Sep 25, 2017 Chocolate Earl Grey Filling 2 cups (500ml) heavy cream 5-6 good quality earl grey tea bags (approx. 10g tea leaves) ¼ cup (60ml) honey ¼ tsp fine sea salt 250g good quality dark chocolate, roughly …
From thepolkadotter.com
From thepolkadotter.com
See details
TARTE AU CHOCOLAT – JACQUES GENIN’S FAMOUS SIMPLE …
Web Apr 5, 2020 Despite its simplicity, his chocolate tart is his greatest. It’s made up of superb flaky dough and rich chocolate ganache —no additives or extra layers or textures …
From parischezsharon.com
From parischezsharon.com
See details
CHOCOLATE WITH JACQUES TORRES RECIPES - FOOD NETWORK
Web Meet the Titans and Chefs Competing on Bobby's Triple Threat, Season 2
From foodnetwork.com
From foodnetwork.com
See details
JACQUE TORRES ON WENDY WILLIAMS'S SHOW | CHOCOLATE MOUSSE …
Web Chef Jacques Torres shows you different and creative ways to use his Famous Chocolate Chip Cookie Mix! What You'll Need: Jacq...
From mrchocolate.com
From mrchocolate.com
See details
EARL GREY CHOCOLATE TART — ELISE NOYEZ
Web May 17, 2016 for the earl grey ganache . 1. In a small saucepan, combine earl grey tea and heavy cream. Heat over medium-high heat until cream is hot, but not yet boiling. Turn off the heat, cover, and let steep for 10 …
From elisenoyez.com
From elisenoyez.com
See details
JACQUES TORRES’ ULTIMATE BOX OF CHOCOLATES | CRAFTSY
Web Jan 19, 2024 Chef Jacques Torres shares the essentials of ganache as you make raspberry and Earl Grey fillings. Then whip up a classic peanut butter filling and master …
From craftsy.com
From craftsy.com
See details
DINING TIP: JACQUES TORRES' EARL GREY CHOCOLATE TART
Web Dec 10, 2010 Recipe for chocolate tart, flavored with Earl Grey tea, in a pastry crust, courtesy of chef Jacques Torres. Recipe originally appeared in the October 31, 2002 …
From winespectator.com
From winespectator.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love