Savory And Spicy Northern Beans Quick And Easy Recipes

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~ SAVORY SLOW-COOKED NORTHERN BEANS ~



~ Savory Slow-cooked Northern Beans ~ image

I'm always up for a pot of beans during cold winter days. This is just another flavorful recipe I put together with what I had. Delicious!

Provided by Cassie *

Categories     Bean Soups

Time 6h15m

Number Of Ingredients 11

1 large onion, chopped
1 Tbsp olive oil
6 clove garlic, chopped
2 lb dry northern beans
4 c water
4 c chicken broth or stock
1 tsp chicken bouillon paste optional, it adds flavor
1 c baby carrots
Salt and pepper to taste
1 Tbsp herbes de provence
1 meaty ham bone or a couple meaty ham hocks

Steps:

  • 1. Place oil in bottom of slow cooker, add onion, garlic and carrots. Next add ham bone, beans, seasonings, broth and water. Stir in bouillon.
  • 2. Cook on high for 6 hours adding more broth or water as beans absorb. Cook until beans are desired tenderness.

SLOW-COOKER GREAT NORTHERN BEANS



Slow-Cooker Great Northern Beans image

The top recipes I searched didn't have nearly enough flavor - this is a combination of several recipes to get the flavor profile where I wanted it.

Provided by licked_cupcake

Time 5h30m

Yield 10 meals, 10 serving(s)

Number Of Ingredients 17

2 lbs dried great northern beans
1 lb ham hock (neck bones)
1 lb carrot
5 celery ribs
1 large onion
6 garlic cloves
6 cups chicken broth (or, 6 cups water with chicken boullion cubes dissolved)
4 bay leaves
2 teaspoons salt
1 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
1/4 teaspoon dried thyme
1/4 teaspoon celery seed
1/4 teaspoon parsley
1/8 teaspoon cayenne pepper

Steps:

  • Soak beans overnight in water, 12 - 24 hrs, drain and rinse.
  • Cook ham hocks in 6 cups chicken broth in slow cooker on high for 60 minutes. Remove bones from slow cooker, once cooled strip meat off the bones and set aside to add at the very end. (alternatives - skip this step and add cooked ham or bacon at the very end).
  • While ham hocks cook, chop carrots, celery, onion, and mince the garlic.
  • Add rinsed beans, carrots, celery, onion, garlic, and all spices/seasonings to the liquid in the slow cooker.
  • Cook for 5 hrs on high heat (longer if on low heat).
  • Serve with rice.

Nutrition Facts : Calories 363.4, Fat 2.1, SaturatedFat 0.6, Sodium 974.3, Carbohydrate 64.5, Fiber 20.4, Sugar 5.7, Protein 23.7

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