Its A Gouda Hot Ham Sandwich Recipes

TOASTED HAM AND GOUDA SANDWICHES

Steps:

• Arrange the bread slices on a cutting board or counter top. Spread all slices with mustard-mayo sauce. Sprinkle 4 of the slices with the fresh chives; add ham, tomato and cheese.
• Cover these four slices with the remaining bread slices, putting the sauce side down.
• Using one of the tablespoons of butter, spread it over the tops of the sandwiches.
• Heat a large skillet over low heat and melt the remaining two tablespoons of butter. Place the sandwiches, butter side up, into the skillet and cook for 3 to 4 minutes or until toasted.
• Turn the sandwiches over. Cook until toasted and the cheese is melted.

IT'S A GOUDA! HOT HAM SANDWICH

Steps:

• If using a strong onion or shallot, peel and soak in ice water. Preheat oven to 425 degrees.
• Slice roll almost in half and lay open on a baking sheet.
• Combine mustard, honey and cayenne in small bowl, then spread on both halves of roll.
• Layer ham across both halves of roll, spread preserves over ham.
• Dice shallot and sprinkle over preserves, then top with cheese.
• Place in hot oven until cheese melts, about 3-4 minutes.
• Fold to close sandwich before serving. Enjoy warm or wrap tightly to serve later.

GRILLED HAM AND GOUDA SANDWICHES WITH FRISéE AND CARAMELIZED ONIONS

Steps:

• Heat oil in large nonstick skillet over medium heat. Add onion; sauté 5 minutes. Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer. Season with salt and pepper. Cool slightly.
• Butter 2 bread slices. Place bread, buttered side down, on platter. Divide onion, ham, cheese, and frisée between bread slices. Top each with another bread slice; butter top slices.
• Heat another large nonstick skillet over medium heat. Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side. Cut sandwiches in half diagonally and serve immediately.

GRILLED HAM AND GOUDA SANDWICH W/CARAMELIZED ONIONS

Steps:

• Heat oil in large nonstick skillet over medium heat.
• Add onion; sauté 5 minutes.
• Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer.
• Season with salt and pepper.
• Cool slightly.
• Butter 2 bread slices.
• Place bread, buttered side down, on platter.
• Divide onion, ham, Gouda cheese, and frisée between bread slices.
• Top each with another bread slice; butter top slices.
• Heat another large nonstick skillet over medium heat.
• Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side.
• Cut sandwiches in half diagonally and serve immediately.