Lighter Style Souperburgers Recipes

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BUFFALO BURGERS ASPEN STYLE



Buffalo Burgers Aspen Style image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 12 servings

Number Of Ingredients 12

4 pounds ground buffalo
1 medium red bell pepper, chopped finely
3 tablespoons (more or less to taste) finely chopped fresh Anaheim or poblano chiles
2 tablespoons canned smoked chipotle chili paste (Paste is easier to use and distributes better. Careful, this is smoked jalepeno, adjust for the amount of heat you want.)
2 teaspoons onion powder
2 heaping tablespoons rendered duck fat (can be purchased at most gourmet meat shops)
6 ounces chilled fresh baby spring greens
2 tablespoons extra-virgin olive oil
1 tablespoon freshly squeezed lemon juice
Freshly ground salt and pepper
12 fresh dinner-sized rolls
2 (4-ounce logs) soft goat cheese

Steps:

  • Combine first 6 ingredients well. Form small patties by hand (approximately 3 inches across). Toss baby greens with olive oil, lemon juice, and salt and pepper, to taste. Grill burgers over medium heat until cooked through. Serve on dinner rolls, topped with a slice of the goat cheese and the dressed greens.

MOM'S SOUP BURGERS



Mom's Soup Burgers image

This was my favorite as a kid growing up. My mom gave me the recipe recently and I wanted to post it so it's not lost again!

Provided by McGelby

Categories     Meat

Time 22m

Yield 6-8 burgers, 4-8 serving(s)

Number Of Ingredients 4

1 lb hamburger
1 (10 1/2 ounce) can vegetarian vegetable soup
1 tablespoon mustard
8 hamburger buns

Steps:

  • Brown the hamburger.
  • Drain.
  • Add the soup and mustard.
  • Cook 10-15 minute.
  • Place mix on buns.
  • Enjoy!

SOUPERBURGERS



Souperburgers image

I didn't like the traditional souperburger but my good friend Jennie made these for a get together and I had to get this recipe. Yum Yum!

Provided by lilsnobelle

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/4 cup chopped onion
1/8 teaspoon oregano
1 (14 ounce) can minestrone soup
1/3 cup catsup
1/3 cup water
6 hot dog buns
sliced cheese

Steps:

  • Brown meat, onion, and oregano in skillet.
  • Add soup, catsup, and water.
  • Simmer 5 to 10 minutes.
  • Butter and toast buns.
  • Stir meat mixture and spread on buns.
  • Place 2 strips of cheese over each.
  • Broil until cheese melts.

Nutrition Facts : Calories 347, Fat 14.7, SaturatedFat 5.2, Cholesterol 52.1, Sodium 938.5, Carbohydrate 31.9, Fiber 1.6, Sugar 7.1, Protein 20.9

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