ITALIAN WHITE BEAN BURRITO WITH SALSA CRUDA
Make and share this Italian White Bean Burrito with Salsa Cruda recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, add all the Salsa Cruda ingredients together; stir to mix; set aside.
- Place the tortillas on baking sheets.
- In another bowl, add the beans, garlic, and cheese; stir to combine.
- Spread the bean mixture onto the four tortillas, leaving a 2-inch border.
- Heat in a 425° oven for 3-5 minutes or just until the cheese melts.
- Spoon the Salsa Cruda evenly over the bean mixture on each tortilla.
- Place basil leaves over the salsa cruda on each tortilla.
- Roll up tortillas and serve immediately.
Nutrition Facts : Calories 345.7, Fat 6.3, SaturatedFat 1.5, Sodium 847.5, Carbohydrate 58.5, Fiber 10, Sugar 5.5, Protein 13.5
TUCSON BLACK AND WHITE BEAN SALSA
Categories Condiment/Spread Bean Onion Pepper Super Bowl Vegetarian Corn Healthy Vegan Jalapeño Bon Appétit
Yield Makes about 6 cups
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in heavy large skillet over high heat. Add corn and sauté until brown, about 3 minutes. Transfer to large bowl. Add 2 tablespoons oil and all remaining ingredients. Season generously with salt and pepper. (Can be made 2 days ahead. Cover and chill. Bring to room temperature before serving.)
TOMATO SALSA (SALSA CRUDA)
Make and share this Tomato Salsa (Salsa Cruda) recipe from Food.com.
Provided by cellogirl2
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Set a large colander in a large bowl.
- Place the tomatoes in the colander and let them drain for 30 minutes.
- As the tomatoes drain, layer the jalapeno, onion, garlic, and cilantro on top.
- Shake the colander to drain off the excess tomato juice; discard the juice and wipe out the bowl.
- Transfer the contents of the colander to the now-empty bowl.
- Add the salt, pepper, and 2 teaspoons of the lime juice and toss to combine.
- Season with the minced jalapeno seeds, sugar, and additional lime juice to taste and serve.
Nutrition Facts : Calories 55.6, Fat 0.5, SaturatedFat 0.1, Sodium 401, Carbohydrate 12.3, Fiber 3.4, Sugar 7.4, Protein 2.4
QUICK AND EASY CHILI BEAN BURRITO (FOR 1)
I don't know if you can really call this a recipe since it's basically just throwing a few things into a tortilla, but I LOVE this combo!
Provided by Christineyy
Categories Lunch/Snacks
Time 10m
Yield 1 burrito, 1 serving(s)
Number Of Ingredients 6
Steps:
- Stir water and refried beans together until beans are thin. (You can use less or no water if you don't want your beans so thin, but I like them that way).
- Heat in a small saucepan just until warmed (about 4 minutes?).
- Spread on tortilla.
- Microwave turkey chili and spread over beans.
- Top with enchilada sauce and cheese.
- Fold in both edges and wrap. You may need to hold with a toothpick.
- Microwave on high about 30 seconds.
Nutrition Facts : Calories 67.5, Fat 0.9, SaturatedFat 0.3, Cholesterol 8.9, Sodium 320.2, Carbohydrate 9.7, Fiber 2.9, Sugar 1.1, Protein 5.2
REALLY OLD-FASHIONED CHILI WITH SALSA CRUDA
Make and share this Really Old-Fashioned Chili With Salsa Cruda recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 9h20m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- In a large skillet over med-high heat, cook the ground sirloin, onion, bell pepper, and garlic until the meat is browned, breaking up any clumps; drain.
- Transfer mixture to a slow cooker; add in the kidney beans, tomatoes, sauce, broth, chili powder, oregano, and cumin; stir to mix well.
- Cover and cook on LOW for 8-9 hours, stirring occasionally.
- Season with salt to taste during the last hour of cooking.
- To make the salsa cruda: combine all the ingredients in a bowl; refrigerate until ready to serve; if you must make the salsa the night before, add the cilantro and lime juice at the last minute.
- Serve the chili in bowls topped with salsa, cheese, and avocado slices.
Nutrition Facts : Calories 402.2, Fat 12.7, SaturatedFat 4.8, Cholesterol 73.7, Sodium 582.6, Carbohydrate 38.8, Fiber 11.9, Sugar 8.1, Protein 35.1
SALSA CRUDA
I made this salsa for a Mexican themed party we had for our family. Everybody loved it. There really is nothing like fresh salsa. It beats the canned stuff any day. For a time-saver,I didn't roast the jalapenos it calls for,but just added them as is.I also couldn't find the dry chilis so omitted those as well.It still came out perfect.Add as many or as little jalapenos as you want depending on the strength of youre taste buds.Bon apetite.
Provided by veruca salt
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl combine all ingredients.
- Place in refrigerator for up to 12 hours.
- This will infuse all the flavors.
- Serve with tortilla chips.
Nutrition Facts : Calories 63.3, Fat 3, SaturatedFat 0.4, Sodium 6.8, Carbohydrate 9.2, Fiber 2.8, Sugar 3.3, Protein 1.8
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