Lisas Grilled Steaks Recipes

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PERFECTLY GRILLED STEAK



Perfectly Grilled Steak image

Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 3

4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

  • About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
  • Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
  • Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

LISA'S GRILLED STEAK MARSALA



Lisa's Grilled Steak Marsala image

I had this steak at my cousin Lisa's house one night, and had to have the recipe, it is SO GOOD! Thought I would share it with YOU!

Provided by Lindas Busy Kitchen

Categories     Steak

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 -3 lbs steak, tips
1 (16 ounce) bottle Italian salad dressing
1 lb mushroom, cut, and sliced
2 large onions, cut in half vertically and sliced
1/4 cup olive oil
1 1/2 cups dry marsala wine
2 -3 garlic cloves, depending on how much you like garlic
salt and pepper, to taste

Steps:

  • Marinate steak tips in Italian salad dressing for 2-24 hours.
  • In a lg. teflon skillet add olive oil, then add mushrooms, onions, and garlic.
  • Season with salt and pepper, to taste.
  • Add Marsala wine and let gently boil, until veggies are done, and wine has reduced.
  • Grill steaks to desired doneness, and put on serving plate.
  • Cover with veggies, and serve hot.

Nutrition Facts : Calories 386.7, Fat 30.8, SaturatedFat 4.7, Sodium 778.8, Carbohydrate 17, Fiber 1.6, Sugar 10.4, Protein 3.3

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