King Arthur Flours Favorite Fudge Cake Recipes
KING ARTHUR FLOUR'S FAVORITE FUDGE CAKE
This old-fashioned chocolate sheet cake is incredibly moist, and can be stirred together by hand if need be. The fudge frosting is also stir-together simple, and creates a lovely thick layer on top. You can line the pan with parchment or foil before baking, grease it, and lift the cake out of the pan once it's cool before frosting. This makes cutting the cake easier to do!
Provided by AZPARZYCH
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Cake: Preheat the oven to 350°F Grease and flour a 9" x 13" cake pan.
- Melt the butter or margarine; stir in the cocoa and hot water. In a separate bowl, combine the flour, sugar, soda and salt. Pour the cocoa mixture over the dry ingredients, stirring to blend. Beat in the buttermilk or yogurt, eggs and vanilla.
- Pour the batter into the prepared pan. Bake the cake for 30 minutes, or until it tests done. (You'll smell the chocolate aroma, and the cake will begin to pull away from the edge of the pan). Remove from the oven and cool on a rack.
- Frosting: Melt the butter in a medium-sized saucepan. Stir in the cocoa and buttermilk or yogurt. Bring the mixture to a boil, then remove from the heat and mix in the confectioners' sugar, beating until smooth. Pour over the cake while the frosting is still warm. Serve cake right from the pan.
Nutrition Facts : Calories 447.1, Fat 18.7, SaturatedFat 11.6, Cholesterol 69.5, Sodium 278.7, Carbohydrate 69.9, Fiber 1.8, Sugar 55.1, Protein 3.8
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