Italian Steak Recipe Palermo Style Sicilian Recipes

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SICILIAN STYLE STEAK



Sicilian Style Steak image

Any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese. You can use tenderloin fillet or porterhouse too.

Provided by BOBBYR1

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 25m

Yield 2

Number Of Ingredients 6

1 cup Italian seasoned dry bread crumbs
1 cup grated Parmesan cheese
1 teaspoon seasoned salt
1 tablespoon garlic powder
½ cup olive oil
2 (16 ounce) t-bone steaks

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.
  • Stir the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish such as a pie plate. Pour the olive oil into a separate shallow dish. Dip the t-bone steaks in the olive oil on both sides; allow excess to drip off. Press the steaks into the bread crumb mixture, and place onto the prepared broiler pan.
  • Bake on the middle rack in the preheated oven until the steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Nutrition Facts : Calories 1383.1 calories, Carbohydrate 46.3 g, Cholesterol 294.3 mg, Fat 63.8 g, Fiber 3.4 g, Protein 147.1 g, SaturatedFat 24.5 g, Sodium 2467 mg, Sugar 4.8 g

STEAK OUT, ITALIAN STYLE



Steak Out, Italian Style image

You're on surveillance of Law & Order or Goodfellas. Eat this Italian meat and potatoes dinner in front of a TV.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 25

6 slices meaty bacon, optional
One 22-ounce bag frozen waffle-cut fries or potato wedges
Salt and pepper
4 large or 5 medium portobello mushroom caps, trimmed and wiped clean (store in paper bag or paper towels; see Cook's Note)
1 cup loosely packed dried porcini mushrooms
1 1/2 cups beef or chicken stock or water
About 3 tablespoons EVOO
2 tablespoons butter
1 large shallot
3 large cloves garlic
1 small handful of thyme sprigs
1/2 cup flat-leaf parsley tops
1/2 cup Marsala
1 lemon
1 cup heavy cream
1/2 pound gorgonzola dolce
Finely chopped chives, to serve
One 2-pound piece sirloin or two 1-pound sirloin steaks, flat iron steaks or hanger steaks
Kosher salt and coarse black pepper
4 sprigs rosemary
Olive oil, about 1 tablespoon
1 lemon
2 tablespoons butter
2 cloves garlic
Baby arugula, kale or watercress, to serve

Steps:

  • For the fries and Marsala mushrooms: Turn oven on 425 degrees F, a rack in lower third and another in upper third of oven.
  • Gather bacon, fries, fresh and dried mushrooms, stock, butter, shallots, garlic, thyme, parsley, rosemary and steaks.
  • Arrange bacon on broiler pan or wire rack over baking sheet. Arrange the waffle fries on a second large baking sheet. Place fries on top shelf and bacon below in oven. Cook bacon 15 minutes or until brown and very crisp (bacon is optional topping for fries). Cook waffle fries (or potato wedges) 25 minutes, turning once, then season with salt and pepper before topping and serving.
  • Gill the portobellos (scrape the underbelly of caps) and thinly slice.
  • Place dried mushrooms in small pot or pan, cover with stock or water, bring to a boil and reduce to 1/2 cup liquid, 6 to 7 minutes.
  • Heat a large cast-iron skillet, cast-iron griddle or heavy skillet over medium-high heat for steaks.
  • Heat a large skillet over medium-high to high heat with EVOO, 2 turns of the pan. Add butter to oil and melt. Add fresh mushrooms and brown, 5 to 6 minutes. Meanwhile, peel and chop shallot and grate or chop 2 cloves garlic; strip thyme leaves and chop; finely chop parsley. Add shallots and garlic to mushrooms with salt and pepper and thyme; stir, add Marsala and let it evaporate. Add porcini mushrooms and most of the stock; reserve the last of it as it may collect grit. Add the juice of a lemon and parsley, then reduce heat under the mushrooms to warm.
  • Grab more ingredients: cream, cheese and chives.
  • Heat cream and a clove of crushed garlic in small pot over medium to medium-high heat, reduce by a third and add gorgonzola; turn heat to low.
  • For the sliced steak with rosemary: Season the steaks with kosher salt and coarse pepper. Strip rosemary leaves and coarsely chop, then rub into meat. Add olive oil to pan, 1 turn of the pan, add steaks and cook meat 8 minutes, turning occasionally. Brown and char a halved lemon with steaks the last minute or two. Reduce heat under pan and remove lemon, then add butter and crushed garlic to pan and spoon over meat. Remove meat and rest a couple of minutes, then slice against grain and top with lemon juice.
  • Chop bacon, if using.
  • Serve sliced steak with a small pile of greens to one side, mushrooms along the other side and waffle fries topped with gorgonzola sauce, bacon bits and chives at end of plate or platter.

ITALIAN STEAK RECIPE -PALERMO STYLE



Italian Steak Recipe -Palermo Style image

A Palermo Style Italian Steak Recipe: perfectly grilled rib-eye steaks topped with a salty crunchy mixture of garlicky capers over a bed of wine broiled tomatoes.

Provided by Florentina

Categories     Main

Time 20m

Number Of Ingredients 11

2 rib-eye steaks (organic grass fed)
4 tbsp olive oil
1/2 lb grape or cherry tomatoes
3 leave thyme sprigs (sonly)
1 anchovy
1 1/2 tbsp capers
1 tbsp bread crumbs (plain)
1 clove garlic (grated)
a splash of white wine (dry)
sea salt (to taste)
freshly cracked black pepper (to taste)

Steps:

  • Preheat your broiler.
  • Pat the steaks dry with paper towels and allow them to rest at room temperature for 20 minutes before cooking.
  • Slice the tomatoes and add them to a broiler proof dish. Drizzle with a lug of olive oil and a good pinch of sea salt. Add half of the thyme leaves and a splash of wine.
  • Broil the tomatoes for a few minutes until they burst and are charged around the edges and the top. Transfer to a serving plate together with all the juices.
  • Meanwhile drizzle the steaks with a lug of liv oil and sprinkle generously with the salt and pepper. Massage the oil and spices into the steaks with your hands and set aside.
  • Preheat a cast iron pan or griddle on medium high flame and sear the steaks for 3 minutes on each side for a medium rare steak.
  • in a small bowl combine the capers, garlic, anchovies, bread crumbs with a lug of olive oil. Spoon the mixture on top of the steaks and transfer them to the broiler for a couple of minutes until golden brown on top, making sure not to burn them.
  • Transfer the steaks on top of the broiled tomatoes and serve garnished with the remaining thyme leaves and a drizzle of extra virgin olive oil.

ITALIAN STEAK RECIPE -PALERMO STYLE (SICILIAN) RECIPE



Italian Steak Recipe -Palermo Style (sicilian) Recipe image

Provided by michele080478

Number Of Ingredients 11

2 rib-eye steaks organic grass fed
4 tbsp olive oil
1/2 lb grape or cherry tomatoes
3 leave thyme sprigs sonly
1 anchovy
1 1/2 tbsp capers
1 tbsp bread crumbs plain
1 clove garlic grated
a splash of white wine dry
sea salt to taste
freshly cracked black pepper to taste

Steps:

  • Preheat your broiler. Pat the steaks dry with paper towels and allow them to rest at room temperature for 20 minutes before cooking. Slice the tomatoes and add them to a broiler proof dish. Drizzle with a lug of olive oil and a good pinch of sea salt. Add half of the thyme leaves and a splash of wine. Broil the tomatoes for a few minutes until they burst and are charged around the edges and the top. Transfer to a serving plate together with all the juices. Meanwhile drizzle the steaks with a lug of liv oil and sprinkle generously with the salt and pepper. Massage the oil and spices into the steaks with your hands and set aside. Preheat a cast iron pan or griddle on medium high flame and sear the steaks for 3 minutes on each side for a medium rare steak. in a small bowl combine the capers, garlic, anchovies, bread crumbs with a lug of olive oil. Spoon the mixture on top of the steaks and transfer them to the broiler for a couple of minutes until golden brown on top, making sure not to burn them. Transfer the steaks on top of the broiled tomatoes and serve garnished with the remaining thyme leaves and a drizzle of extra virgin olive oil.

SICILIAN STEAK



Sicilian Steak image

Got this while going through a bag of old recipes. The recipe didn't specify the size round steak, but I used a 1 lb steak and had extra breading, so I'd guess about 1 3/4-2lb would work with the bread crumb mix. The round steak came out nice and tender.

Provided by pines506

Categories     Meat

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup breadcrumbs
1/4 cup grated parmesan cheese
2 teaspoons garlic salt
2 teaspoons crushed parsley
2 teaspoons italian seasoning
2 eggs
1 round steak
2 -3 tomatoes, sliced

Steps:

  • Blend bread crumbs, Parmesan cheese, garlic salt, parsley and seasoning in medium bowl.
  • Set aside.
  • Cut round steak into individual serving size pieces, set aside.
  • Beat 2 eggs in a separate shallow bowl.
  • Grease or oil a 13 x 9 baking pan.
  • Dip pieces into egg and then dredge in crumb mixture and lay in pan (do not overlap pieces).
  • Preheat oven to 325°F.
  • Lay tomato slices over breaded steak.
  • Cover pan with foil and bake for one hour at 325.
  • Pull foil off and bake for an additional 10 minutes.

SICILIAN STEAK (BISTECCA ALLA SICILIANA)



Sicilian Steak (Bistecca Alla Siciliana) image

I found this recipe in the "Authentic Italian Recipes Cookbook", compiled by The Christopher Columbus Ladies Auxiliary of San Antonio, Texas. My husband loves this steak! It's a nice change from the normal way we grill our steaks. I serve it with either Fettuccini Alfredo or baked potatoes.

Provided by Kim D.

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

4 pieces steak, 1-inch thick, such as t-bone
2 garlic cloves, crushed
3/4 cup olive oil
1/3 cup fresh grated parmesan cheese
2 teaspoons oregano
1 cup breadcrumbs
salt, to taste
pepper, to taste

Steps:

  • Marinate steaks in garlic and olive oil for 30 minutes (15 minutes on each side).
  • Combine cheese, oregano and breadcrumbs, salt and pepper.
  • Dip steaks in the bread mixture.
  • Cook steaks under broiler, turning once.
  • For rare, cook 8-10 minutes; for medium cook 12-14 minutes; for well done cook 18-20 minutes.

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