Italian Spring Fling Pasta Recipes
ITALIAN SPRING FLING PASTA
Make and share this Italian Spring Fling Pasta recipe from Food.com.
Provided by Bonnie G 2
Categories European
Time 35m
Yield 1 Pasta Dish, 5 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, over medium high heat, heat oil and cook onions until soft. Add garlic, tomatoes, salt and pepper and cook about 8 minutes or until tomatoes have broken down.
- Add artichokes, olives and basil and cook until heated through.
- In meantime in large pot of boiling, salted water cook pasta until al dente, drain and place on large serving platter.
- Top with tomato mixture, sprinkle with parmesan cheese if desired and serve.
Nutrition Facts : Calories 572, Fat 18, SaturatedFat 2.6, Sodium 401, Carbohydrate 89.1, Fiber 13, Sugar 9.4, Protein 16.4
ITALIAN DELI PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and let cool to room temperature.
- Meanwhile, mix the mayonnaise, olive oil and red wine vinegar in a large bowl. Add the pasta and toss well. Add the giardiniera, provolone, salami, parsley and basil; toss well and season with salt and pepper.
INSALATA PRIMAVERA (ITALIAN SPRING SALAD)
This is from Luigi Carnacina's "Great Italian Cooking". He calls it Summer Salad, which I think is only half-true. Any salad recipe calling for fresh asparagus means Spring has sprung to me. This doubles well and is a tasty and colorful addition to a lunch buffet. The recipe says to use 1 cup of vinaigrette but I've never used that much. So drizzle it on with caution and use the rest for future salads. And try and cook the asparagus, beans and artichoke hearts to the "al dente" (8 minutes and poke) point so it doesn't become Mushy Spring Salad.
Provided by Elisabetta47
Categories Vegetable
Time 30m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the first 5 ingredients in a salad bowl.
- Put the oil, vinegar, salt, pepper & fresh herbs in a small jar and shake vigorously.
- Drizzle as much of the viniagrette as you like over the salad and toss lightly.
Nutrition Facts : Calories 312.8, Fat 24.5, SaturatedFat 3.5, Sodium 410.4, Carbohydrate 22.2, Fiber 9.7, Sugar 4.8, Protein 6.8
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