SAUSAGE BRUSCHETTA
Provided by Christina Musgrave
Time 25m
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. On a lined baking sheet, brush olive oil on your baguette slices. Bake for 5 minutes to toast the bread, then remove from the oven.
- Next, Mix the Italian sausage, cheese, pepper, and garlic salt. You'll want to really mix this well, so I recommend using your hands! Place an even amount of sausage mixture on the baguette slices.
- Bake for 15 minutes or until the sausage is cooked through. Top with parmesan cheese and Italian parsely for garnish.
Nutrition Facts : Calories 394.39 kcal, Carbohydrate 20.59 g, Protein 16.44 g, Fat 27.2 g, SaturatedFat 10.23 g, Cholesterol 62.23 mg, Sodium 772.59 mg, Fiber 0.95 g, Sugar 2 g, ServingSize 1 serving
CHEESY SAUSAGE BRUSCHETTA RECIPE
This delicious Cheesy Sausage Bruschetta is the perfect accompaniment to any grilling or bbq meal. Lightly grilled bread topped with a mixture of sausage, peppers, onions and shredded cheese, then baked.
Provided by Rosemary Molloy
Categories antipasto Appetizer Main Dish
Time 40m
Number Of Ingredients 10
Steps:
- Thinly slice the onion and bell pepper. Chop the sausage (without the casing) into small bits. In a medium to large frying pan add the olive oil, minced garlic, thinly sliced veggies, sausage and spices.
- Cook on medium heat (uncovered) until tender and sausage is browned, stirring occasionally. Once it is cooked, move the topping to a clean bowl to cool, then add the shredded cheese and stir to combine.
- Pre-heat oven to 375F (190C). Line a medium/large cookie sheet with parchment paper.
- Grill the sliced bread, either on a pan grill or bbq, place the slices on the prepared cookie sheet. Divide the topping between each slice of bread. I added a little extra cheese on top. Then place the sheet in the hot oven and bake for about 5 minutes or until the cheese has melted. Serve immediately. Enjoy!
Nutrition Facts : Calories 297 kcal, Carbohydrate 17 g, Protein 11 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 543 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
TOMATO BRUSCHETTA
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
Provided by Member recipe by Chiwong
Categories Snack, Starter
Time 20m
Yield Makes 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
- Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.
Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium
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