Chicken With Cherry Ginger Chutney Recipes

CHICKEN WITH CHERRY SAUCE

Steps:

• Set aside 3/4 cup cherries. In a blender, combine orange juice and remaining cherries; cover and process until smooth. Add the soy sauce, brown sugar, honey, lemon juice, garlic and ginger; set aside., In a large skillet over medium heat, brown chicken on all sides in butter. Place chicken skin side down in an ungreased 13-in. x 9-in. baking dish. Top with cherry sauce. , Bake, uncovered, at 350° for 20 minutes; turn chicken. Top with reserved cherries. Bake, uncovered, 25-30 minutes longer or until chicken juices run clear.

CHICKEN WITH CHERRY-GINGER CHUTNEY

Steps:

• Rub chicken with salt, pepper, and 1/4 teaspoon each of the ginger and cinnamon.
• In skillet cook chicken in hot oil over medium heat 12 minutes (chicken is no longer pink).
• Transfer to serving platter; cover, keep warm.
• Add fruit and nuts to skillet; cook, stirring frequently, 2 minutes.
• For sauce:.
• Stir together brown sugar,1 1/4 cup water, vinegar, and remaining ginger.
• Add to skillet; cook and stir 30 seconds. Serves 4.

SPICED CHERRY CHUTNEY

Steps:

• In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until vegetables are tender and mixture achieves desired thickness, stirring occasionally. Serve warm or chilled. Refrigerate leftovers.,

CHICKEN BREASTS WITH CHERRY-GINGER CHUTNEY

Steps:

• Sprinkle chicken with pepper and 1/4 tsp. ginger.
• Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Transfer to serving platter; cover to keep warm.
• Add apples, cherries and nuts to skillet; cook 2 min. or until apples soften, stirring frequently. Mix water, vinegar, sugar and remaining ginger until blended. Add to skillet; cook and stir 30 sec. or until sugar dissolves. Pour sauce over chicken.