Italian Melt Sandwich Recipe 445 Recipes

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ITALIAN PATTY MELTS



Italian Patty Melts image

End the week on a fun note with an easy-to-serve and easy-to-enjoy sandwich. Either serve these Italian-style burgers as a sandwich or open-faced with extra sauce. Simple and Delicious Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 egg
1/2 cup spaghetti sauce, divided
3 tablespoons seasoned bread crumbs
1/4 teaspoon pepper
1 pound ground beef
2 tablespoons butter, melted
1/4 teaspoon dried basil
1/4 teaspoon dried parsley flakes
1/8 teaspoon garlic powder
8 slices Italian bread
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, combine the egg, 1/4 cup spaghetti sauce, bread crumbs and pepper. Crumble beef over mixture and mix well. Shape into four oval patties; set aside., Combine butter and seasonings; brush over both sides of bread. In a large skillet, toast bread until lightly browned; set aside., In the same skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink. , Spoon remaining sauce over patties; sprinkle with cheese. Cover and cook for 1 minute or until cheese is melted. Place burgers on four slices of toast; top with remaining toast.

Nutrition Facts : Calories 490 calories, Fat 23g fat (11g saturated fat), Cholesterol 132mg cholesterol, Sodium 785mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.

ITALIAN MELT SANDWICH RECIPE - (4.4/5)



Italian Melt Sandwich Recipe - (4.4/5) image

Provided by cecelia26_

Number Of Ingredients 7

4 slices baked Fleischmann's® Simply Homemade® No Knead Bread Mix, any flavor
4 teaspoons butter OR margarine, softened
2 ounces thinly sliced ham
2 ounces thinly sliced salami
1 ounce thinly sliced pepperoni
2 slices provolone cheese
2 pepperoncini peppers, thinly sliced

Steps:

  • Butter one side of each slice of bread. Top unbuttered side of 2 bread slices with half of the ham, salami, pepperoni, provolone and pepperoncini. Top each with a slice of bread, buttered side out. Heat griddle or large skillet over medium high heat. Grill sandwich with buttered sides out for 2 to 3 minutes or until lightly browned. Flip sandwich and cook an additional 2 to 3 minutes until sandwich is browned and cheese has melted.

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