Italian Marinated Strip Steaks Recipes

ITALIAN MARINATED SIRLOIN STEAK

Italian Marinated Sirloin Steak image

Provided by Food Network Kitchen

Time 5h5m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 cloves garlic, grated
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh oregano
2 teaspoons honey
1/2 teaspoon red pepper flakes
Kosher salt and freshly ground pepper
1 2-pound top sirloin steak (1 1/2 to 2 inches thick)

Steps:

Whisk the olive oil, vinegar, garlic, rosemary, parsley, oregano, honey, red pepper flakes and 1/2 teaspoon each salt and pepper in a medium bowl. Transfer 3 tablespoons of the vinaigrette to a small bowl; cover and refrigerate until ready to serve.
Combine the remaining vinaigrette with the steak in a large resealable bag; turn the bag several times to coat the meat. Refrigerate at least 4 hours or overnight, turning the bag occasionally.
Preheat a grill to high. Transfer the steak to a plate or baking sheet, letting the excess marinade drip off; season the steak with salt and pepper. Let stand at room temperature, 30 minutes. Grill the steak until a thermometer inserted into the thickest side reaches 130 degrees F, 16 to 20 minutes for medium rare, flipping every 4 to 5 minutes. Transfer the meat to a cutting board and let rest 10 minutes. Thinly slice the meat against the grain; serve with the reserved vinaigrette.

~ ITALIAN MARINATED STRIP STEAKS ~

~ Italian Marinated Strip Steaks ~ image

I love mixing up different marinades for meat on the grill. The base for this one, that I used for strip steaks is red wine. We really enjoyed it. I suggest marinating at least 4 hours. Hope you try it sometime.

Provided by Cassie * @1lovetocook1x

Categories Beef

Number Of Ingredients 10

Ingredients

3/4 cup(s) red wine
1/4 cup(s) olive oil
1 teaspoon(s) basil paste
1/2 teaspoon(s) dried thyme
1/2 tablespoon(s) black pepper
2 tablespoon(s) minced garlic - i used jarred
1/2 small onion, chopped
1 tablespoon(s) soy sauce
1 tablespoon(s) worcestershire sauce
Salt - to taste - optional - i used 1/2 tsp

Steps:

Mix all ingredients together. Pour over up to 4 pound of steaks. Cover and refrigerate for at least 4 hours, shaking the container several times.
Grill as usual, until desired donenness.

MARINATED GRILLED NEW YORK STRIP STEAKS

Marinated Grilled New York Strip Steaks image

Marinate for a minimum of 2 hours for very tasty and tender steaks. Original recipe from Allrecipes, but adapted to my taste.

Provided by Marie

Categories Steak

Time 24m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup Worcestershire sauce
2 smashed garlic cloves
2 tablespoons McCormick's Montreal Brand steak seasoning
1 tablespoon red wine vinegar
1/2 teaspoon dried basil
1/2 teaspoon italian seasoning
2 lbs New York strip steaks, 8oz ea (4)

Steps:

Mix all marinade ingredients together in a shallow glass baking dish.
Pierce steaks on all sides with a fork and place in marinade.
Cover and refrigerate for at least 2 hours.
Grill over high heat and cook to desired doneness.

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