Italian Dinner Rolls Abm Recipes

HOMEMADE OLIVE OIL BREAD ROLLS

Steps:

• In a small bowl add the water and honey, sprinkle the yeast on top and let sit for 5 minutes. Then stir.
• In the bowl of your stand up mixer whisk together the flour and salt, make a well in the middle and add the yeast mixture and oil. With the hook attachment knead until the dough comes together and forms a ball (about 10-12 minutes, stop halfway and scrape off the dough from the hook and the sides of the bowl).
• Remove the dough to a flat surface and knead into a ball, place in a lightly oiled bowl (roll in the dough in the bowl), cover and let rise in a warm draft free area for approximately 2 hours, or doubled in bulk.
• Remove the dough from the bowl and punch down, form into 10 - 12 balls** (keep the dough covered while making the balls), place on a parchment paper lined cookie sheet, cover and let rise in a warm draft free area for approximately 1 hour or until doubled in bulk.
• Pre-heat oven to 400F (200C).
• Brush the dough balls with a little olive oil and bake for approximately 10-15 minutes, until golden and when tapped on the bottom there is a hollow sound. Let cool or eat warm. Enjoy!

ITALIAN DINNER ROLLS

Steps:

• In a large bowl, combine 1-1/2 cups flour, sugar, yeast and seasonings. In a small saucepan, heat the milk, water and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes. Stir in 1/2 cup cheese and enough remaining flour to form a soft dough. , Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest for 15 minutes. , Punch dough down. Turn onto a lightly floured surface; divide into 15 pieces. Shape each into a ball. Melt remaining butter; dip tops of balls in butter and remaining cheese. , Place in a greased 13-in. x 9-in. baking pan. Cover and let rest for 10 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

EASY SOFT DINNER ROLLS RECIPE

Steps:

• In a small bowl add the water and sugar, stir, then sprinkle the yeast on top, let sit for 5 minutes then stir to combine.
• In the bowl of the stand up mixer whisk together the flour and salt, make a well in the middle and add the mashed potatoes and oil. Start to knead on low then add the yeast mixture and continue to knead on low/medium speed for about 3-4 minutes or until dough is smooth and pulls away from the sides of the bowl.
• Place the dough in a lightly greased bowl (rolling the dough to lightly grease it, this keeps the dough from drying out), cover the bowl with plastic and a clean dish towel. Place in a warm draft free area and let rise 1-2 hours or until doubled in bulk.
• Divide the dough into 6 equal parts and form into balls. Place on a parchment paper lined cookie sheet, cover and let rise for about 30-60 minutes.
• Pre-heat oven to 350F (180C).
• Bake the rolls for approximately 15-20 minutes. Brush with melted butter once baked, eat warm or room temperature. Enjoy!

ABM DINNER ROLLS

Steps:

• Add all but last 2 ingredients to machine in order reccommended by the manufacturer and select dough cycle.
• When complete, transfer dough to lightly floured surface and knead (if necessary) until easy to handle.
• Shape into rolls as desired (I keep dividing into halves until I have sixteen pieces and then I divide each into 3 pieces for cloverleaf rolls and put in a muffin tin).
• Cover and let rise until doubled; 20-30 minutes.
• Combine egg and sugar, brush on top.
• Bake at 375F for 12-14 minutes or until done.
• Enjoy!

LIGHT AND SOFT DINNER ROLLS (ABM)

Steps:

• Add all ingredients EXCEPT melted butter to bread machine in order as directed by manufacturer.
• Set for dough cycle.
• Check dough after a few minutes and if needed add a little more milk or water to make a smooth dough.
• When dough cycle is complete, remove dough, punch down and let rest for ten minutes.
• Lightly grease 13 x 9 glass baking dish.
• Divide dough into 18 pieces and place in pan.
• Dough will be sticky, so don't try to roll smooth balls.
• The rolls will smooth out when they rise and are baked.
• Let rise in warm place for 30 to 40 minutes until doubled.
• Drizzle melted butter over top of rolls and bake at 400° for 10 to 15 minutes until golden brown.

INCREDIBLE SOFT DINNER ROLLS (ABM)

Steps:

• Place all ingredients in bread machine in the order according to manufacturers directions.
• Select dough cycle.
• When cycle is complete, remove dough from pan.
• Cover and let rest for 10 minutes on lightly floured surface.
• Grease a large cookie sheet.
• Divide dough into four parts, then cut each part into 5 pieces.
• Shape each piece into a ball and place 2" apart on cookie sheet.
• Cover and let rise for 30 minutes or until double in size.
• Heat oven to 375° and bake for 12 to 15 minutes or until golden brown.
• Remove from oven and brush tops with melted butter.
• Serve warm or cool on wire rack.
• Notes: Do not use delay cycle on your bread machine.
• For rolls with soft sides, place rolls close together on cookie sheet and let rise.

DELICIOUS CINNAMON ROLLS (ABM)

Steps:

• Add the ingredients to bread machine as recommended by manufacturer. Program for the bread cycle. When cycle is done, place dough on floured surface. Knead dough about 1 minute, then let rest for 15 minutes.
• Roll dough into a rectangle, about 15x10-inches. Spread 1/4 cup melted butter over dough to within 1 inch of edges. Then sprinkle 1/4 cup sugar, the cinnamon, nutmeg, and chopped nuts evenly over dough. Roll dough up tightly on long side. Press edges to seal and form into a 12-inch long, evenly shaped roll. With a knife or 8-inch long piece of dental floss, cut roll into 1-inch pieces.
• Place rolls cut side down into a greased 13x9 inch baking pan. Cover and let rise in warm, draft free place until doubled in size, about 30 to 45 minutes.
• Bake in preheated 375°F oven for 20 to 25 minutes or until golden brown. Cool in pan on rack for 10 to 15 minutes. While the rolls are cooling, make the icing by combining powdered sugar with 1 to 2 tablespoons milk and 1/2 teaspoons vanilla. Blend until smooth. If too thin, add more powdered sugar, too thin, add more milk, until desired consistency is reached.
• Cut apart and remove from pan.

ITALIAN-STYLE ROLLS

Steps:

• Place the kneader attachment onto the stand mixer.
• Proof the yeast with 1 teaspoon sugar in 3/4 cup water for 10 minutes or until foamy.
• In the stainless steel mixing bowl place 3-1/2 cups flour, salt, 1 tablespoon sugar and melted butter.
• When the yeast has proofed add to the bowl along with 3/4 cup warm water.
• Start kneading adding in more flour only if needed (total kneading time should take about 8 minutes) do not add in too much flour or the buns will be heavy, when finished kneading the dough should feel soft but semi-sticky and smooth and should stick to your hands only slightly when removing from the bowl.
• Remove the dough to a very lightly flour-dusted surface; cover with clean tea towel and let rest 5 minutes.
• Shape into a ball (the dough will come together nicely after resting).
• Place into a large greased deep glass bowl.
• Cover and let rise for about 60-90 minutes.
• To check if the dough is ready to be punched down, very gently stick two fingers about 1/2-inch into the dough, the dough is ready when the finger marks remain.
• Punch down dough and slice in half.
• Slice each half into 4 even pieces.
• Shape each piece into a round ball.
• Place balls spacing well apart onto a 10 x 15-inch greased baking sheet (2 balls across and 4 balls down).
• Cover and let rise 30-40 minutes.
• Bake at 375 for about 22 minutes or until light golden brown.